Main health components of Dark Tea

(1) Tea polysaccharides have the highest content and strongest activity in dark tea. They possess functions such as lowering blood sugar, reducing blood lipids, and anticoagulation.

(2) Special amino acids. They can improve vision, lower cholesterol, and regulate hormone secretion.

(3) Tea polyphenols. The main components of dark tea liquor are theaflavins and thearubigins. The former is not only an effective antioxidant but also has significant lipid-lowering effects.

(4) Mineral elements. Dark tea raw materials are relatively mature and rich in fluorine, selenium, zinc, calcium, etc.

(5) Tea saponins. They have functions such as lowering cholesterol, antibacterial, sedative, anticancer, and reducing blood pressure.

(6) Low caffeine content, with little effect on sleep.

【Dark Tea Benefits】

Dark tea has functions in lowering blood pressure, reducing blood lipids, lowering blood sugar, nourishing the stomach, strengthening the stomach, promoting triple burner function, diuresis, and weight loss. Hundreds of years of drinking experience in its production areas and northwest China have proven its significant effects in promoting digestion, removing greasiness, and regulating gastrointestinal function. In the northwest region, there is even a saying: "One would rather go three days without food than one day without tea." It is also praised as "the mysterious tea on the Chinese Silk Road and the life tea of ethnic minorities in the northwest."

Dark tea has functions in lowering blood pressure, reducing blood lipids, lowering blood sugar, nourishing the stomach, strengthening the stomach, promoting triple burner function, diuresis, and weight loss. Hundreds of years of drinking experience in its production areas and northwest China have proven its significant effects in promoting digestion, removing greasiness, and regulating gastrointestinal function. In the northwest region, there is even a saying: "One would rather go three days without food than one day without tea." It is also praised as "the mysterious tea on the Chinese Silk Road and the life tea of ethnic minorities in the northwest."