Tea Fermentation and Withering Process
In the tea-making world, withering is also known as "water draining." During this process, moisture slowly evaporates through leaf veins, pores, and water holes while the leaf remains alive. Enzymatic oxidation occurs, forming the color, aroma, and taste of fine tea. Fermentation begins after wither...
Tea News · May 02, 2026
Why does tea taste worse when it cools down? Is drinking cold tea harmful?
Many tea enthusiasts notice that when tea cools, its color turns cloudy and the flavor deteriorates. This happens because heat enhances the aroma and taste of tea, much like how hot oil brings out the fragrance in vegetables. As tea cools, compounds like polyphenols and vitamins oxidize, reducing th...
Tea News · Jul 26, 2025
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