Matcha and Green Tea Powder Are Not the Same Thing!
Matcha and green tea powder are often confused, but they are fundamentally different. Authentic matcha involves a complex production process, including shade-growing tea leaves, steam fixation, and stone-grinding into an ultra-fine powder. It has a deep green color, a smooth, less bitter taste with...
Tea News · Jan 17, 2026
Matcha: Savoring a Lifestyle Attitude
Matcha represents more than just a beverage—it embodies a philosophy of life. This article explores four attitudes inspired by matcha: taking pride in one's history, cultivating inner richness like matcha's nutritional value, maintaining individuality through unique production processes, and achievi...
Tea News · Sep 12, 2025
Things You Didn't Know About Matcha
Matcha, originating from China's Sui and Tang dynasties, flourished in Japan and became a renowned ingredient and beverage. It can be consumed directly or used in various foods. The production process is meticulous, involving shading, steaming, and grinding with stone mills. Matcha offers numerous h...
Tea News · Jun 23, 2025
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