Dong Yue Talks Tea: The Difference Between New and Aged Ripe Pu-erh Tea
This article explains the differences between new and aged ripe Pu-erh tea. Newly made ripe tea (1-5 years old is characterized by a strong 'wo dui' (fermentation pile aroma, often described as a fishy or seafood-like smell, and a noticeable 'water taste'. Its tea nature is considered 'hot' and ma...
Tea News · Sep 10, 2025
Dong Yue Talks Tea: How to Taste Ripe Pu-erh Tea?
This article provides a detailed guide on how to appreciate and evaluate ripe Pu-erh tea. It emphasizes the importance of cleanliness as the foremost quality due to the complex fermentation process. The key tasting points include thickness, smoothness, mellowness, sweetness, purity, and aroma. The a...
Tea News · Aug 28, 2025