Horse Head Rock Rougui
Horse Head Rock Rougui, a renowned Wuyi Rock Tea, is celebrated for its distinctive cinnamon aroma and rich, smooth taste. The unique terroir of the Horse Head Rock area, with its well-draining sandy soil, optimal sunlight, and surrounding vegetation, contributes to its characteristic flavor profile...
Tea News · Dec 09, 2025
Identifying the Three Aromas of Tea
Tea aromas can be classified into three main categories based on their origin: varietal aroma, processing aroma, and storage aroma. Varietal aroma refers to the distinctive fragrance inherent to specific tea varieties, such as the cinnamon scent of Wuyi Rougui. Processing aroma develops during manuf...
Tea News · Nov 16, 2025
How to Distinguish the Grades of Da Hong Pao
Da Hong Pao tea is the head of the five traditional famous teas in Wuyi Mountain, renowned both domestically and internationally as the king of Wuyi Rock Tea. According to national regulations on the protection of products of geographical origin, relevant departments have established sensory indicat...
Tea News · Oct 29, 2025
There are so many Oolong teas, what should we call them?
The world of Oolong tea is vast and complex, far surpassing many other tea types in variety. It is primarily categorized into four main regional styles: Southern Fujian Oolong, known for its representative Tieguanyin; Northern Fujian Oolong, centered around the diverse Wuyi Rock Teas from the Wuyi M...
Tea News · Sep 13, 2025
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