Basic Knowledge You Must Understand When Learning and Identifying Tea
This article introduces 24 basic tea knowledge points, covering tea character, tea quality, aroma, bitterness and astringency, sweet aftertaste, salivation, convergence, sweetness, water character, layering, throat charm, fullness, smoky flavor, fruity acidity, sourness, watery taste, green taste, t...
Tea News · May 30, 2026
How to Brew Tea for a Better Taste
In modern life, many people have the habit of brewing tea. To make tea more aromatic, pay attention to the water quality—use mineral water, well water, or purified water. Different teas require different methods: green and flower teas should be brewed with water around 90°C, while black tea can use...
Tea News · May 17, 2026
Basic Knowledge of Tea and Tea Appreciation
The article introduces 24 fundamental terms for tea tasting, covering aspects such as tea properties, quality, aroma, bitterness, astringency, aftertaste, saliva secretion, throat sensation, and aged character, which are essential for understanding and appreciating tea....
Tea News · Apr 26, 2026
Is Spring Tea Better or Autumn Tea?
The debate over whether spring tea or autumn tea is superior is a common topic among tea enthusiasts, with opinions often divided. Generally, spring tea is widely acknowledged for its rich internal quality and superior overall character, attributed to its longer growth period which accumulates more...
Tea News · Mar 16, 2026
Classification and Identification of Tea Plant Varieties
Tea plant varieties are classified into sexual and asexual reproduction systems based on propagation methods. Asexual varieties offer consistent traits, higher yields, and superior quality, making them widely used in production. Varieties are further categorized by adaptability, stress resistance, s...
Tea News · Nov 28, 2025
Tea Knowledge: Basic Principles of Tea Storage
Tea can be stored long-term but remains an agricultural product with a shelf life. The main factors causing tea deterioration include light, temperature, moisture content, air humidity, oxygen, microorganisms, and odor contamination. Proper tea preservation requires protection from light, stable tem...
Tea News · Nov 27, 2025
The Standard of a Good Cup of Tea Lies in Its Suitability to Your Taste!
Many people wish to buy and drink good tea but lack professional knowledge. With various tea qualities available, it's easy to feel overwhelmed. This article explains essential criteria for identifying good tea: bright liquor color, bitterness that dissipates quickly, absence of odd flavors, and vib...
Tea News · Sep 20, 2025
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