In modern life, many people have the habit of brewing tea. Actually, brewing tea requires attention. How to make tea more fragrant? Let's take a look below.

How to Brew Tea for a Better Taste 1: Best Water for Brewing Tea

When brewing tea, use the best water, such as mineral water, well water, or purified water. Only with good water can you taste the fragrance of tea.

How to Brew Tea for a Better Taste 2: Brewing Methods

Green tea and flower tea use a three-piece lidded bowl, water at around 90°C, put in an appropriate amount of tea, then pour a little boiling water to soak, then add enough boiling water. It can be drunk after three minutes. Generally, refill when one-third of the tea remains in the cup. Black tea can be brewed directly with boiling water.

How to Brew Tea for a Better Taste 3: Coarse Tea, Fine Drinking

For tea leaves with thick stems and coarse leaves, use less tea and boiling water—this is fine drinking. For delicate leaves with thin flavor, use more tea and brew with hot water—this is coarse drinking. Therefore, coarse or fine drinking should be based on the characteristics of the tea. If you think the tea is not good, you can use a small amount and drink it light, which can also bring out a different flavor.

The above are the details to pay attention to when brewing fragrant tea. Have you learned them?