How to Handle and Brew Tea That Has Been Stored for a Long Time?
Tea that has been stored for a period undergoes changes, potentially developing a stale flavor or even mold. First, check for spoilage by inspecting the leaves visually and by smell. If moldy, discard it. For tea with only minor aging characteristics, adjust your brewing method: use higher water tem...
Tea News · Oct 22, 2025
How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025
Why Does Pu-erh Tea Become More Fragrant with Age? What Is the Principle?
Pu-erh tea is known for its characteristic of 'aging to enhance fragrance,' distinguishing it from other types of tea. Not only is it resistant to storage, but its quality also improves significantly over time, making it a valuable investment. The aging process of Pu-erh tea involves non-enzymatic a...
Tea News · Jul 13, 2025
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