Must Old Tea Be Good? You've Been Deceived!
In today's tea market, aged tea is prevalent. However, the belief that 'older is always better' is a misconception. Whether new or aged tea is superior depends on several factors: the tenderness of the leaves and the degree of fermentation. For instance, fully fermented teas like black tea are best...
Tea News · Apr 22, 2026
Why Should Old Tea Be Separated and Awakened Before Drinking?
Before brewing aged Pu-erh tea, it is essential to perform 'awakening tea'—a process that involves separating the tea cake into smaller pieces, airing it to remove storage odors, and then storing it in a suitable container like a purple clay or ceramic jar. This procedure helps to revitalize the tea...
Tea News · Apr 12, 2026
Is the Difference Between New Tea and Old Tea Just a Matter of Time?
The distinction between new tea and old tea is relative. Generally, tea processed from the first few batches of fresh leaves picked in spring of the current year is called new tea, though sometimes any tea produced in the current year is considered new. Tea processed in previous years or older, even...
Tea News · Mar 25, 2026
Identification of New Tea and Old Tea
Distinguishing between new and old tea is essential as they differ in quality and value. The identification primarily involves four key aspects: visual inspection, texture assessment, aroma evaluation, and taste testing. New tea typically appears fresh with dry, hard, and loose leaves, while old tea...
Tea News · Oct 03, 2025
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