Nutritional Benefits of Coarse and Old Tea Leaves
Heicha, or dark tea, is a type of post-fermented tea made from coarse, mature tea leaves, equivalent to whole grains in the tea world. Rich in dietary fiber, tea polysaccharides, and tea pigments, it offers unique health benefits such as aiding digestion, lowering blood pressure, and preventing card...
Tea News · Dec 20, 2025
The Nutritional Benefits Hidden in Coarse Tea Leaves and Stems
Heicha, or dark tea, is a fully fermented tea often made from coarse, mature leaves and stems. It has been traditionally consumed by ethnic minorities in China's border regions to aid digestion after consuming fatty meats. Rich in dietary fiber, tea polysaccharides, and tea pigments, dark tea offers...
Tea News · Dec 20, 2025
Differences Between Tianjian Tea, Gongjian Tea, and Shengjian Tea
Tianjian, Gongjian, and Shengjian are collectively known as the 'Three Jians' or 'Xiangjian Tea,' traditionally packaged in bamboo baskets. These teas were historically offered as tributes to the imperial court. Tianjian tea primarily uses first-grade raw materials with a small portion of second-gra...
Tea News · Dec 02, 2025
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