Tea May Promote Health, But It Is Not a “Panacea”
Although tea has been proven by modern science to contain over 450 organic compounds and 15 minerals, and is widely recognized for its health benefits such as aiding digestion, weight loss, and anti-radiation, it should not be overstated as a cure-all. As Chen Zhongmao, an academician, points out, t...
Tea News · Jun 08, 2026
A Cup of Tea, It Turns Out, Teaches Us So Much!
Tea, a simple leaf from nature, offers sweetness that stems from life itself. It teaches without grand lectures, allowing personal reflection through its taste. The article explores the essence of tea through its values—such as tranquility, harmony, and sincerity in tea affairs; the distinct charact...
Tea News · Mar 28, 2026
Raw Pu-erh is Cold, Ripe Pu-erh is Hot, How to Resolve This?
Pu-erh tea is often categorized by its nature: raw (sheng pu-erh is considered 'cold' due to its minimal processing and fermentation, which can affect the spleen and stomach with long-term consumption. Conversely, ripe (shou pu-erh undergoes a fermentation process that makes it 'warm' or 'hot,' po...
Tea News · Jan 06, 2026
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