Complete Guide to Tea Knowledge, Master These and You're No Longer a Tea Novice!
This comprehensive guide introduces fundamental knowledge about Pu-erh tea, a type of dark tea from Yunnan, China. It explains the key differences between raw (sheng and ripe (shou Pu-erh, covering their distinct processing methods, appearance, aroma, and taste profiles. The article details tea gr...
Tea News · Apr 14, 2026
Why is Anji White Tea Called 'White Tea' When It Belongs to Green Tea?
Anji White Tea is a unique tea variety whose name can be misleading. Despite being called 'White Tea,' it is actually processed as a green tea. This is because 'Anji White Tea' refers to a specific cultivar of tea plant whose young leaves appear yellowish-white due to a temperature-sensitive genetic...
Tea News · Feb 27, 2026
Complete Classification of Anxi Tieguanyin Tea
Anxi Tieguanyin, invented in Anxi, Fujian between 1725 and 1735, is a representative semi-fermented Oolong tea and one of China's top ten famous teas. It uniquely combines the freshness of green tea and the richness of black tea, renowned for its distinctive 'Guanyin Rhyme' aroma and flavor. Beyond...
Tea News · Jan 22, 2026
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