Tea Roasting: A Phoenix Reborn from the Ashes
Charcoal-roasted tea refers to Tieguanyin or Taiwanese oolong tea processed using charcoal. Only premium raw materials can produce high-grade roasted tea; inferior materials cannot be salvaged by roasting. After roasting, the tea should not be consumed within half a month to avoid internal heat. The...
Tea News · May 05, 2026
Tieguanyin Charcoal-Roasted Tea
Charcoal-roasted tea refers to Tieguanyin or Taiwanese oolong roasted using charcoal. Only high-quality raw tea leaves can produce top-grade roasted tea. The process demands superior raw materials and highly skilled artisans with over a decade of experience. Charcoal roasting is challenging due to t...
Tea News · Feb 03, 2026
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