Tea Roasting: A Phoenix Reborn from the Ashes
Charcoal-roasted tea refers to Tieguanyin or Taiwanese oolong tea processed using charcoal. Only premium raw materials can produce high-grade roasted tea; inferior materials cannot be salvaged by roasting. After roasting, the tea should not be consumed within half a month to avoid internal heat. The...
Tea News · May 05, 2026
Teach You How to Identify 2015 Spring Tea, Don't Be Cheated by Unscrupulous Merchants
Spring tea generally refers to tea leaves made from the first buds sprouted by tea plants after overwintering. In China, spring tea is primarily defined by time, typically referring to tea picked and processed between the Beginning of Spring and before Grain Rain. As the spring tea season arrives, i...
Tea News · Feb 26, 2026
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