Three Aromas of Tea Tasting
The three aromas of tea tasting are the dry aroma, hot aroma, and cold aroma. The dry aroma involves smelling the dry tea for its fragrance or any unwanted odors. The hot aroma is perceived immediately after brewing, revealing notes like sweet, floral, nutty, or fruity scents with varying intensity....
Tea News · May 14, 2026
Six Classic Aromas: Let You Understand the "Shape" of Pu-erh Tea's Fragrance
Pu-erh tea is the most unique type of tea, becoming more fragrant with age. This article explains its complex aromas from different dimensions. It distinguishes between 'qi' (energy/scent and 'wei' (taste , and how aroma is perceived through the nose (smell and mouth (taste . The six classic aroma...
Tea News · Mar 25, 2026
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