【Three Aromas of Tea Tasting】

1. Dry Aroma:

Smell the dry tea for its fragrance and whether it has absorbed any unwanted odors.

2. Hot Aroma:

After brewing, smell the tea’s fragrance while it is still hot. It may present sweet, roasted, fresh, floral, chestnut, or fruity notes, each with characteristics such as rich, elegant, fresh, subtle, sharp, pure, mild, or balanced...

3. Cold Aroma:

When the temperature drops, smell the lid or the bottom of the cup to detect other scents that were masked by the evaporation of aromatic substances from the tea leaves at high temperatures.