Is There “MSG” in Tea Soup?
The most abundant amino acid in tea soup is theanine, accounting for more than half of the total amino acids. Theanine provides a fresh and umami flavor similar to MSG. Fresh teas, especially green and white teas made from tender buds, have higher theanine content. Theanine also helps boost immunity...
Tea News · May 19, 2026
Theanine is a treasure, do you know that?
Theanine is an amino acid found in tea that offers numerous health benefits, including promoting relaxation, enhancing cognitive function, boosting immunity, and potentially aiding in cancer treatment. This article explores the science behind these benefits, such as how theanine affects brain waves...
Tea News · May 10, 2026
Peel off the outer layer of tea and see what's inside
Tea contains over 600 chemical components, which determine its aroma, taste, color, and health benefits. The main functional compounds include tea polyphenols (accounting for about one-third of the dry weight of fresh leaves, primarily responsible for antioxidant properties and astringency , caffein...
Tea News · Apr 12, 2026
1