The Art of Brewing Pu'er Tea | Experiencing the Tea's Flavor
This article explores how to properly perceive the flavor of Pu'er tea after brewing. It emphasizes that temperature greatly affects taste—optimal tea liquor is around 50–55°C. Different drinking methods, such as swallowing rather than sipping, can reduce harshness and highlight the tea's sweetness...
Tea News · Jun 26, 2026
The Impact of Water Pouring and Tea Pouring Methods on Tea Liquor Taste
The method of pouring water and decanting tea is the most influential human-controlled variable in tea quality. It involves five key factors: speed, flow intensity, water line trajectory, height, and thickness. These affect water temperature, infusion intensity, and the balance between aroma and mou...
Tea News · May 09, 2026
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