Do Not Drink Tea Immediately After Eating Dog Meat or Mutton
It is not advisable to drink tea after consuming dog meat or mutton because the tannic acid in tea combines with the protein in the meat to form tannic acid protein. This substance has an astringent effect that can weaken intestinal peristalsis and lead to constipation. When food residues remain in...
Tea News · Sep 21, 2025
It's Not Advisable to Steep a Cup of Tea from Morning till Night
Steeping tea all day is not recommended. The number of times tea can be brewed effectively depends on its type and processing. Generally, black, green, and floral teas are best brewed up to three times, as the nutrients and flavors diminish significantly after each infusion. The first brew extracts...
Tea News · Sep 21, 2025
The Standard of a Good Cup of Tea Lies in Its Suitability to Your Taste!
Many people wish to buy and drink good tea but lack professional knowledge. With various tea qualities available, it's easy to feel overwhelmed. This article explains essential criteria for identifying good tea: bright liquor color, bitterness that dissipates quickly, absence of odd flavors, and vib...
Tea News · Sep 20, 2025
Autumn Equinox: Don't Sigh for the Cool Autumn, the Slight Chill is Just the Pleasant Weather
The Autumn Equinox, occurring around September 23rd each year, marks a pivotal point in the solar calendar where day and night are of equal length. It signifies the true arrival of autumn, bringing cooler, drier weather. This season is ideal for adjusting one's diet to prevent 'cool dryness', incorp...
Tea News · Sep 20, 2025
Tea is a Treasure, Used Well It Surpasses Cordyceps
Tea offers remarkable health benefits, potentially surpassing even precious herbs like Cordyceps. Research highlights its power to significantly reduce the risk of cardiovascular diseases and death, with studies showing a 22% decrease in risk for men and 31% for women drinking over five cups of gree...
Tea News · Sep 20, 2025
Five Taboos to Pay Attention to When Storing Tea!
Proper tea storage is crucial to maintain its quality. Key factors that can deteriorate tea include moisture, sunlight, oxygen, high temperature, and foreign odors. Green tea, being porous and hydrophilic, is particularly susceptible to moisture absorption, which can lead to mold and spoilage. Sunli...
Tea News · Sep 20, 2025
Storage Methods for Loose Tea
Pu-erh tea is a post-fermented tea that evolves over time, developing a richer flavor under proper conditions. Whether stored as loose tea or compressed, raw or ripe, in large or small quantities, it's essential to follow the instructions on the packaging. For collectors with larger quantities or hi...
Tea News · Sep 17, 2025
Such a delicious tea, can you make it?
This guide introduces tea enthusiasts to the international way of enjoying tea without leaving home. It features recipes for four distinct milk tea variations: Yuanyang Milk Tea, a harmonious blend of coffee and milk tea with a recommended ratio of 1:1:1 for black tea, milk, and coffee; Mongolian Sa...
Tea News · Sep 17, 2025
【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
How to Drink Tea Healthily, Worth a Read!
Tea is a traditional beverage in China, containing nutrients like tannic acid, theophylline, caffeine, and various vitamins. Drinking tea in moderation can refresh the mind, quench thirst, and promote overall health. To drink tea healthily, one should choose the right type of tea based on personal n...
Tea News · Sep 17, 2025