To Brew Aged Pu-erh Tea Well, Learn How to Awaken It First!!
Awakening tea is the process of reviving long-stored aged Pu-erh tea by exposing it to air, allowing the leaves to absorb oxygen and moisture naturally. This enhances the tea's flavor and aroma. The methods are divided into 'dry awakening' and 'wet awakening.' Dry awakening involves loosening compre...
Tea News · Jul 01, 2025
Post-holiday syndrome strikes again, have a cup of tea to calm down!!
The beautiful National Day holiday has quietly passed amidst scenery, delicious food, and gatherings. Many friends have returned to their work posts, but the excessive eating and drinking during the holiday have left some feeling unwell and fatigued, suffering from post-holiday syndrome. Have you sn...
Tea News · Jun 24, 2025
There is a good tea called "Tieguanyin Autumn Tea"
Autumn tea, harvested between summer and winter, offers a unique mellow flavor distinct from the delicate spring tea or the bitter summer tea. The climate during autumn, characterized by cool and dry weather, results in tea leaves with a rich aroma and sweet, smooth taste. Unlike spring tea, which i...
Tea News · Jun 18, 2025