Why Should You Leave One-Third of the Tea Soup in the Cup Before Adding Water Each Time?
When brewing tea with a glass or large pot, leaving one-third of the tea soup before adding water is called the 'root-retaining brewing method.' This technique is suitable for teas with high extraction rates and low tolerance to multiple infusions, such as green tea or new white tea. By retaining pa...
Tea News · Oct 15, 2025
How Much Do You Know About Tips for Choosing Tea Sets?
Choosing the right tea set greatly impacts the tea drinking experience. For beginners, essential tools include water preparation equipment like electric kettles, tea trays made from bamboo, inkstone, or bakelite (considering climate and usage , and brewing vessels such as Yixing clay teapots (best d...
Tea News · Oct 14, 2025
29 Secrets of Used Tea Leaves
Tea is a popular beverage worldwide, but the leftover tea leaves after brewing are often discarded. However, these used tea leaves have numerous practical applications beyond drinking. They can be repurposed in cooking to tenderize beef and eliminate odors from foods like garlic and onion. In househ...
Tea News · Oct 14, 2025
Does the Taste of Tea Depend on Amino Acids?
The taste quality of tea is significantly influenced by its amino acid content, particularly theanine, which contributes to fresh, sweet, and refreshing flavors. Amino acids, making up 1%-4% of tea leaves, are crucial components alongside polyphenols and caffeine in determining tea's taste profile....
Tea News · Oct 13, 2025
Please Remember! Ten Taboos of Drinking Tea
Tea is considered an ideal beverage for middle-aged and elderly people, containing vitamins, tea polyphenols, and trace elements that help regulate physiological functions. However, drinking tea has its limitations and taboos. There are ten key precautions: avoid drinking tea on an empty stomach as...
Tea News · Oct 13, 2025
Why Does Some Pu-erh Tea Have Unresolved Astringency and Bitterness?
Some Pu-erh teas exhibit persistent astringency and bitterness that do not dissipate, which differs from the desirable 'bitterness transforming into sweetness' characteristic of high-quality tea. This unresolved bitterness often stems from tea cultivation practices. Teas grown using chemical fertili...
Tea News · Oct 13, 2025
How to Brew a Cup of Fragrant Longjing Tea
Longjing tea is a type of green tea known for its excellent quality. It offers various health benefits such as refreshing the mind, beautifying the skin, aiding weight loss, lowering blood pressure and lipids, and promoting salivation. Regularly drinking Longjing tea provides significant health and...
Tea News · Oct 13, 2025
Seven Major Benefits of Drinking Three Cups of Tea Daily
Drinking tea is a traditional Chinese habit, especially among the elderly. Consuming several cups of fragrant tea daily offers numerous benefits, which you might not be fully aware of. Let's explore the advantages of tea drinking together! Studies show that drinking three cups of tea daily provides...
Tea News · Oct 10, 2025
How to Identify Whether Flavor Essence Has Been Added to Tea?
Some teas on the market smell very fragrant but lack tea flavor when brewed, leading to suspicions that unscrupulous merchants may have added flavor essence. This article explains that tea aroma generally depends on the tea plant variety, processing, and storage. While some low-quality teas might in...
Tea News · Oct 10, 2025
What is the greatest benefit of tea?
Tea is recognized by the World Health Organization as the best beverage for middle-aged and elderly people. Scientifically, tea contains protein, fat, over 10 vitamins, and nearly 300 components including tea polyphenols, caffeine, and lipopolysaccharides. It helps regulate physiological functions a...
Tea News · Oct 10, 2025