Does Drinking More Tea Cause Cancer or Prevent Cancer?
Tea contains numerous nutrients, though its health contributions are limited due to small daily consumption and low water solubility of many compounds. Tea polyphenols, including catechins, flavonoids, and anthocyanins, possess antioxidant, anti-aging, and potential anti-tumor properties. Animal and...
Tea News · Oct 04, 2025
Four Wonderful Uses of Tea-Infused Rice
Tea-infused rice is a traditional Chinese cooking method with significant health benefits. Research shows that cooking rice with tea can help prevent cardiovascular diseases by softening blood vessels and lowering lipid levels. The tea polyphenols can block the formation of carcinogenic nitrosamines...
Tea News · Oct 04, 2025
What Has Tea Brought Us?
The World Health Organization's global beverage study concludes tea is the optimal drink for middle-aged and elderly people. Scientific analysis reveals tea contains protein, fat, over 10 vitamins, and nearly 300 components including tea polyphenols, caffeine, and lipopolysaccharides. These compound...
Tea News · Oct 02, 2025
![[Tea Learning] Those Characters Tea Enthusiasts Often Confuse](https://blog.teadrops.net/zb_users/cache/thumbs/2236b5097cda3eb5bae5ee3c42188cd4-350-350-1.jpg)
[Tea Learning] Those Characters Tea Enthusiasts Often Confuse
This article clarifies common pronunciation and character errors in tea culture. It explains that the character '窨' in jasmine tea processing should be read as 'xūn' (meaning 'to scent' , not 'yìn'. It distinguishes between '凤凰单丛' (correct versus the frequently misused '凤凰单枞' for Phoenix Dan Cong t...
Tea News · Oct 01, 2025
【Tea Knowledge】Rediscovering Pu'er Tea "Yellow Leaves"
Pu'er 'Yellow Leaves' (Huang Pian refers to the mature leaves from tea trees that develop a yellowish tint over time. These leaves are typically sorted out during processing due to their loose, large appearance and inability to curl properly during rolling. Despite their unappealing shape, Huang Pi...
Tea News · Oct 01, 2025
Drink These Teas to Warm Your Stomach and Prevent Colds, Give Them a Try
This article introduces several tea recipes that are particularly beneficial during colder months. It explains that while many people enjoy strong tea for its energizing effects, experts caution against its excessive consumption due to potential health drawbacks. The featured tea blends include Ging...
Tea News · Sep 30, 2025
Tea Drinking Tips: How Many Do You Know as a Frequent Tea Drinker?
Tea drinking is an enjoyable activity deeply rooted in Chinese cultural traditions, known to benefit physical health, mental wellness, and personal cultivation. However, proper tea consumption requires attention to details: avoid drinking tea immediately after meals to prevent hindered nutrient abso...
Tea News · Sep 30, 2025
Don't Look Down on Jasmine Tea, It's Far More Precious Than You Imagine!
Jasmine tea holds a special place in Beijing's tea culture, where locals cherish its unique aroma despite the region not producing tea. This article reveals the intricate craftsmanship behind quality jasmine tea - it's actually made from green tea bases scented with jasmine flowers through multiple...
Tea News · Sep 29, 2025
The Hidden Secrets of Tea Drinking: The Best Water Temperature for Brewing Different Teas
Tea drinking is a cultural tradition in China, with intricacies in both selecting quality leaves and brewing. This guide covers how to choose premium tea based on factors like tenderness, shape, color, and integrity of the leaves. It also details the optimal water temperatures for brewing various te...
Tea News · Sep 29, 2025
Tea Stored Too Long? How to Handle and Brew Aged Tea.
Tea leaves that have been stored for a period will undergo changes, potentially leading to a yellowish or reddish hue due to chlorophyll and tea polyphenols. Improper initial drying can result in a bitter brew, and poor storage conditions might cause mold growth. Before consuming aged tea, first che...
Tea News · Sep 28, 2025