Have You Tried These Dark Cuisine Dishes Made with Tea?
Tea can be incorporated into dishes in four main ways: using fresh leaves, tea broth, tea powder, or as a smoking agent. Tea enhances flavors, reduces greasiness, and adds nutritional value. Green tea suits light dishes like tofu, while black tea pairs well with strong-flavored, heavy-colored foods...
Tea News · Sep 24, 2025
30 Special Uses of Tea in Daily Life, Save It Now!
Tea is not only a beloved beverage but also a versatile household helper with 30 surprising special uses. Beyond its health benefits like beauty enhancement, hangover relief, anti-aging, and longevity, tea can be utilized in cooking, cleaning, deodorizing, and personal care. For instance, adding tea...
Tea News · Sep 23, 2025
Autumn Tea is Here! How to Choose Autumn Tea?
When it comes to selecting tea leaves, many people follow others' opinions without truly knowing how to distinguish quality. Most consumers rely solely on the conventional rule that 'the more expensive, the better.' However, this is not entirely accurate. Experts explain that while price can reflect...
Tea News · Sep 23, 2025
Four 'Black Periods' When Drinking Tea Is Most Harmful to the Body
Drinking tea offers health benefits, but consuming it at the wrong times can be detrimental. This article highlights four critical periods when drinking tea should be avoided: on an empty stomach, while intoxicated, before bedtime, and during medication intake. During these times, tea can cause symp...
Tea News · Sep 22, 2025
Why do people think new tea is not resistant to brewing?
Many tea enthusiasts notice that new tea, especially when freshly compressed into cakes, often seems less resistant to multiple brews compared to its loose leaf form. This is primarily due to the secondary high-temperature processing involved in steam pressing and drying the tea cakes. The high heat...
Tea News · Sep 21, 2025
【Learning Tea】Zero-Based Tea Learning Starts from These 4 Stages
Learning tea, like any subject, follows a progressive sequence. This article, based on guidance from various tea masters, is dedicated to all genuine tea lovers. For beginners, tea learning can be divided into four main stages: first, understanding the six major tea categories classified by processi...
Tea News · Sep 21, 2025
It's Not Advisable to Steep a Cup of Tea from Morning till Night
Steeping tea all day is not recommended. The number of times tea can be brewed effectively depends on its type and processing. Generally, black, green, and floral teas are best brewed up to three times, as the nutrients and flavors diminish significantly after each infusion. The first brew extracts...
Tea News · Sep 21, 2025
The Standard of a Good Cup of Tea Lies in Its Suitability to Your Taste!
Many people wish to buy and drink good tea but lack professional knowledge. With various tea qualities available, it's easy to feel overwhelmed. This article explains essential criteria for identifying good tea: bright liquor color, bitterness that dissipates quickly, absence of odd flavors, and vib...
Tea News · Sep 20, 2025
How to Drink Tea Healthily, Worth a Read!
Tea is a traditional beverage in China, containing nutrients like tannic acid, theophylline, caffeine, and various vitamins. Drinking tea in moderation can refresh the mind, quench thirst, and promote overall health. To drink tea healthily, one should choose the right type of tea based on personal n...
Tea News · Sep 17, 2025
Tea, Why Isn't It Just One Flavor?
Many people wonder why the same tea tastes different with each brewing. The flavor of tea is influenced by multiple factors: storage conditions affect the tea's internal quality through oxidation and moisture loss; brewing time dictates concentration and potential bitterness; water quality, with spr...
Tea News · Sep 15, 2025