Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tea tasting is an art that goes beyond mere drinking, focusing on the sensory and spiritual enjoyment of tea. It involves appreciating the color, aroma, taste, and form of the tea, transforming the act into a meditative experience. Observing the tea's color and the leaves' transformation, inhaling i...
Tea News · Jun 22, 2025
Drinking New Tea? Don't Forget These Points
When new tea hits the market, it's tempting to dive right in. But before you take that first sip, there are a few things to keep in mind. Pay attention to the initial taste—whether it's lightly sweet or overwhelmingly bitter. Notice how the bitterness and astringency unfold on your tongue and whethe...
Tea News · Jun 13, 2025
Knowledge｜The Difference Between Light and Strong Aroma Tieguanyin
Yesterday, the shopkeeper shared some basic knowledge about Tieguanyin, and a tea enthusiast asked: How exactly can one distinguish the quality of Tieguanyin? To be honest, it’s difficult to explain in just a few words, but the general characteristics of good tea remain consistent. Let’s first look...
Tea News · Jun 12, 2025
Besides Price, What Exactly Does Pu-erh Tea Develop Through Aging?
Aging is a crucial process for raw Pu-erh tea, transforming it not just in storage but also enhancing its fragrance, mellowness, sweetness, smoothness, and richness. Beyond increasing its market value, aging brings significant changes to Pu-erh tea, including sensory alterations like the transition...
Tea News · Jun 04, 2025
Women's Spring Tea: Jasmine Tea is the First Choice
In spring, people are prone to fatigue. Brewing a cup of fragrant and refreshing floral tea can not only invigorate the mind and eliminate drowsiness but also help dispel the cold accumulated in the body during winter, while enhancing the body's yang energy. For women, jasmine tea is the top choice...
Tea News · May 28, 2025
How to Judge the Quality of Ripe Pu-erh Tea?
Ripe Pu-erh tea is mild, stomach-nourishing, and helps reduce fat and greasiness, making it a favorite among tea enthusiasts. To judge its quality, observe its appearance: high-quality tea has golden fuzz, tightly knotted strips, and a reddish-brown, glossy color. The soup color should be deep red a...
Tea News · May 28, 2025