What is the Water Character of Pu-erh Tea
Pu-erh tea, after being tightly sealed for a long time, tends to have a dry texture. When opened and brewed immediately, the tea liquor often appears thin or even sharp. However, if the tea is allowed to rest in a more spacious container for about ten days to a month, the tea liquor will naturally e...
Tea News · Jul 26, 2025
"Green Tea" | "White Tea" Can't Tell the Difference?
A tea enthusiast asked: What is the difference between Anji white tea and Fuding white tea? Today, we will explain the distinctions between these two types of tea. First, they belong to different tea categories. Fuding white tea is classified as white tea, while Anji white tea falls under the green...
Tea News · Jul 26, 2025
What is the Water Character of Pu-erh Tea
Pu-erh tea, after long-term tight sealing, tends to have a dry tea body. When opened and brewed immediately, the tea soup's water character often appears thin or even sharp. However, if the tea is placed in a larger container for a period of time, about ten days to a month, the tea soup will natural...
Tea News · Jul 26, 2025
How to Judge the Aging Potential of a New Tea?
Assessing the aging potential of a new tea involves building a knowledge base by tasting various types and brands of Pu-erh tea, understanding the characteristics of different tea regions like Yiwu, Bulang, and Mengku, and recognizing blended teas for quality enhancement. Long-term storage and perio...
Tea News · Jul 25, 2025
Things You Didn't Know About Liubao Tea
The article begins by thanking tea enthusiasts for their questions, which have helped improve understanding and address concerns about Liubao tea. It discusses common feedback received during the humid 'Hui Nan Tian' season, such as tea appearing damp or moldy, clumping together, or having 'yellow f...
Tea News · Jul 24, 2025
Have You Noticed the Details of Brewing Tea?
When brewing tea, small details can greatly affect the taste. Key factors include warming and cleaning the teaware, measuring the right amount of tea leaves, controlling the brewing time, adjusting water temperature, and mastering the water pouring technique. For example, using boiling water for Pu-...
Tea News · Jul 24, 2025
Tea Knowledge | Don't Use Green Tea Standards to Judge Dark Tea
Many consumers are puzzled when they see mold-like spots on dark tea, mistaking it for spoilage. In fact, these golden spots, known as 'golden flowers,' are a distinctive feature of Anhua dark tea. These are not mold but beneficial bacteria called 'Eurotium cristatum,' cultivated during the tea-maki...
Tea News · Jul 24, 2025
Love tea but also understand tea! Tips for you - How to distinguish the quality of Huangshan Maofeng tea
Huangshan Maofeng, one of China's top ten famous teas, comes in various brands and grades on the market. Drinking tea means drinking good tea, and loving tea requires understanding it. Therefore, learning to evaluate tea is essential! Today, we will discuss how to distinguish the quality of Huangsha...
Tea News · Jul 23, 2025
Tea Experts Also Make Unavoidable Mistakes, Have You Fallen for Them??
Even experienced tea masters can make mistakes in their tea-drinking habits. Here are some common errors: using a large cup with tea leaves steeping all day, not properly 'awakening' the tea before brewing, drinking overnight tea, consuming tea on an empty stomach, drinking tea that's too hot or too...
Tea News · Jul 23, 2025
Drink more tea in middle age, take less medicine in old age!
Tea has numerous health benefits, including reducing the risk of cardiovascular and cerebrovascular diseases, lowering cholesterol and blood pressure, and decreasing the likelihood of diabetes. It also helps protect brain cells, delay brain degeneration, and improve memory, potentially preventing ea...
Tea News · Jul 22, 2025