Drinking Spring Tea: Things You Should Know First
As spring arrives, it's time for the fresh harvest of spring tea, with early varieties like those from Yibin already hitting the market. While the saying goes 'drink tea fresh, age wine,' is it really true? This article explores the safety of spring tea, whether new tea is better than aged tea, prop...
Tea News · May 29, 2025
What is Tea Fermentation?
Tea fermentation is often mentioned in terms of full fermentation, semi-fermentation, or light fermentation, but it differs from the microbial fermentation seen in foods like yogurt, wine, and vinegar. In tea processing, fermentation refers to enzymatic oxidation, where polyphenols in tea leaves und...
Tea News · May 28, 2025