Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025
Overturn All Your Perceptions About Tea—Whether You Drink It or Not, Take a Look!
Tea is enjoyed by 3 billion people across 160 countries, making it one of the most popular beverages worldwide. China leads global tea production with 198,000 tons annually, yet per capita consumption ranks only 19th. Tea offers remarkable health benefits, from antioxidant properties equivalent to 1...
Tea News · Jun 07, 2025
Eight Classic Health Benefits of Tea
Tea, one of the world's three major beverages, offers numerous health benefits. According to tea art training schools, tea contains over 400 components, including caffeine, tannins, tea polyphenols, free amino acids, chlorophyll, carotene, essential oils, enzymes, vitamins A, B, C, E, P, as well as...
Tea News · Jun 06, 2025
Pay Attention to These Issues When Drinking Tea to Stay Healthy
Drinking tea can promote health and wellness, but without paying attention to the correct methods, it may not only fail to deliver the benefits but also harm the body. Key considerations include the temperature of the tea—avoiding overly hot or cold tea to preserve nutrients like polyphenols and vit...
Tea News · Jun 06, 2025
Have You Paid Attention to the Right Time, Place, and People When Drinking Tea?
While many people enjoy drinking tea, not everyone knows the optimal times and seasons to savor it. Drinking tea incorrectly can lead to adverse effects such as stomach coldness, diarrhea, and insomnia, rather than providing health benefits. The article outlines the best times to drink tea: morning...
Tea News · Jun 05, 2025
What is the difference between white tea and yellow tea?
Tea drinking is a tradition that has been passed down from ancient times to the present, with a long history and countless varieties. Drinking tea has many health benefits and can also cultivate one's temperament to a certain extent. However, few people understand the differences between different t...
Tea News · Jun 05, 2025
The Benefits and Brewing Methods of Longjing Tea!
Longjing tea is a famous green tea from China, primarily produced in Zhejiang. It is known for its emerald green color, rich aroma, sweet and refreshing taste, and a shape resembling a sparrow's tongue. Longjing tea is celebrated for its 'four wonders': green color, fragrant aroma, sweet taste, and...
Tea News · Jun 05, 2025
Five Minutes to Teach You How to Praise Tea! (Quality Characteristics of the Six Major Tea Categories)
Tea lovers often look forward to encountering good tea, but when they do, they might struggle to describe it properly. Instead of resorting to generic phrases like 'melts in your mouth,' learning the specific terminology for each tea type can enhance appreciation and tasting. This guide breaks down...
Tea News · Jun 04, 2025
Different teas, different colors of tea soup, can you brew them?
Tea is China's national drink and a common beverage in daily life. However, many people may not brew tea correctly, even sticking to incorrect methods for a long time. This article summarizes five common inappropriate tea brewing methods and provides specific brewing techniques for different types o...
Tea News · Jun 04, 2025
Unbelievable | Tea can actually "tackle" so many persistent diseases
Tea has long been recognized for its medicinal and healthcare benefits. Modern research increasingly highlights its preventive and therapeutic effects against various diseases. Studies show that tea, particularly its polyphenols like EGCG, can combat cancers such as uterine, skin, lung, and prostate...
Tea News · Jun 03, 2025