Knowledge｜The Difference Between Light and Strong Aroma Tieguanyin
Yesterday, the shopkeeper shared some basic knowledge about Tieguanyin, and a tea enthusiast asked: How exactly can one distinguish the quality of Tieguanyin? To be honest, it’s difficult to explain in just a few words, but the general characteristics of good tea remain consistent. Let’s first look...
Tea News · Jun 12, 2025
Originally, the "sourness" in tea is caused this way
Tea leaves undergo specific processing steps after collection, including rolling, fermentation, drying, etc., which determine the quality of various teas in terms of color, aroma, taste, and shape. The resulting tea may have a strong or smooth taste, with flavors ranging from bitter to sweet, and ev...
Tea News · Jun 11, 2025
Actually, I'm Not Harmful to the Stomach, Perhaps You Didn't Choose the Right One
Tieguanyin tea is beloved worldwide, but some tea enthusiasts misunderstand it as harmful to the stomach. In reality, this is not the case. The article explains the different processing techniques of Tieguanyin, highlighting how its fermentation levels—from lightly fermented (similar to green tea t...
Tea News · Jun 10, 2025
Originally, Thinking About Tieguanyin This Way Was Wrong
The article debunks seven common misconceptions about Tieguanyin tea. It clarifies that authentic Tieguanyin should not be judged by its greenness, as its traditional appearance features砂绿油润 (sandy green and oily with golden-yellow soup color. The 'acidic' taste some associate with Tieguanyin is of...
Tea News · Jun 10, 2025
What is the Little Green Orange That's Taking the Tea World by Storm?
The tea world's current sensation is no longer traditional favorites like West Lake Longjing, Anxi Tieguanyin, or Dahongpao, but a unique tea product called Little Green Orange (Xiao Qing Gan . With its petite and distinctive shape, it has quickly gained popularity among tea enthusiasts. Its whole-p...
Tea News · Jun 08, 2025
What Tea is Good for Women in Winter? Black Tea and Tieguanyin are the Top Choices
Nowadays, more and more women enjoy drinking tea, but do you know which teas are suitable for winter? China Health Network recommends two types of tea for you to learn about... Anxi Tieguanyin is meticulously crafted with exquisite techniques. It is not only a precious natural beverage but also has...
Tea News · Jun 08, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
How to Preserve Tieguanyin Tea Well
Preserving Tieguanyin tea generally requires low temperature and vacuum sealing to maintain its color, aroma, and taste in the short term. However, in practice, the tea often loses its original qualities even after a short storage period. Factors such as the degree of drying after fermentation and t...
Tea News · Jun 06, 2025
Is it a mistake to consider Tieguanyin as green tea and Da Hong Pao as black tea?
It's a common misconception that Tieguanyin is a green tea and Da Hong Pao is a black tea. In reality, both Tieguanyin and Da Hong Pao are types of Oolong tea, which is semi-fermented, combining the freshness of green tea and the richness of black tea. Oolong tea is known for its unique aroma and af...
Tea News · Jun 06, 2025
Phoenix Dancong Tea Brewing Techniques and Mnemonics
The long river of history flows quietly, with Dancong tea as a drifting boat, floating gently from ancient times. The ever-changing world and the warmth of human relationships unfold on both banks, yet the unchanging essence is the original intention of tea—warming the human heart. If you also love...
Tea News · Jun 03, 2025