Intuitive Graphic Distinction of Tieguanyin, Huangjingui, Maoxie, and Benshan
This article provides an intuitive comparison of four famous Oolong tea varieties from Anxi, Fujian: Tieguanyin, Huangjingui (Golden Osmanthus , Maoxie (Hairy Crab , and Benshan. Tieguanyin is characterized by its robust, tightly rolled leaves with a sand-green color, producing a golden amber liquor...
Tea News · Nov 22, 2025
Components of Tieguanyin Tea
Tieguanyin tea contains over 450 organic chemical components and 40+ inorganic mineral elements. Its organic components like tea polyphenols, catechins, and amino acids significantly exceed those found in other teas. Key inorganic minerals including manganese, iron, fluorine, potassium, and sodium a...
Tea News · Nov 14, 2025
The Appearance of Oolong Tea Leaves
Oolong tea exhibits various elegant shapes in its dry form, including strip-shaped, curled, and spherical varieties. The leaves are relatively loose with many green leaves and occasional stems. High-quality varieties like Shui Xian tea have plump, firm, and curved strips, while premium Tieguanyin fe...
Tea News · Nov 13, 2025
Introduction to the Differences Between Anxi Tieguanyin Spring Tea and Autumn Tea
Anxi Tieguanyin spring and autumn teas exhibit distinct characteristics. Spring tea generally contains richer beneficial compounds with superior liquor thickness, longer aftertaste, and greater brew endurance. Autumn tea is renowned for its intense aroma, often called 'autumn fragrance,' with lastin...
Tea News · Nov 13, 2025
Tieguanyin Tea, Rich Flavor is Truly Satisfying
Tieguanyin tea should offer a rich and robust flavor experience. Weak or bland tea can result from several factors: using coarse, older tea leaves; insufficient processing during shaking, rolling, and curling stages, which leads to low cell breakage and less extraction of soluble compounds; or simpl...
Tea News · Nov 12, 2025
Basic Knowledge of Anxi Tieguanyin Tea
Anxi Tieguanyin is a famous Chinese oolong tea originating from Fujian province. The tea gained national recognition when referenced in CCTV's 2005 Spring Festival Gala couplet. Since the 1980s, Anxi County has actively promoted its tea culture through tea competitions and events across major Chines...
Tea News · Nov 04, 2025
Tea Drinking for Health Emphasizes Timing, Different Teas Have Varied Effects
The art of tea drinking for health maintenance follows specific timing principles. Black tea is recommended in the morning after breakfast to promote blood circulation and dispel cold from the body, as it contains caffeine that shouldn't be consumed on an empty stomach. During midday when liver fire...
Tea News · Oct 31, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025
Clear Heart and Relieve Worry with Mingqian Tea
Mingqian tea refers to tea leaves picked before Qingming Festival when tea trees first sprout tender buds after three years of growth. These young leaves are primarily processed into green tea to preserve their freshness. When brewed in glassware, the tea presents jade-green leaves and emerald liquo...
Tea News · Oct 19, 2025
Human Among Plants: The Tea Art of Anxi Tieguanyin
Tea serves as a bridge connecting urban life with nature, promoting health and tranquility. The Chinese character for tea (茶 literally represents 'human among plants,' reflecting this connection. Anxi Tieguanyin tea culture embodies a unique heritage where tea artistry blends with southern Fujian l...
Tea News · Oct 13, 2025