Look! Which pot of Tieguanyin are the savvy senior tea drinkers brewing?
While waves of new tea enthusiasts take pride in brewing light-scented Tieguanyin, experienced senior tea drinkers leisurely uphold tea traditions, savoring classics like 'Fengqing Dianhong 1939' or 'Pu-erh Ripe Tea 1973'—and notably, the 'rich-scented Tieguanyin,' a humble yet unforgettable choice....
Tea News · Jun 15, 2025
What's the Difference Between an 8-Yuan Tea and an 80,000-Yuan Tea?
To explore the vast price differences in tea, the author searched on Taobao, finding teas as cheap as 10 yuan with free shipping and as expensive as 80,000 yuan. The price gap can be attributed to factors like the type and origin of the tea, with famous teas from authentic origins commanding higher...
Tea News · Jun 15, 2025
Getting good tea is easy, brewing it well is hard, details are the key!
Mastering the details of tea brewing can enhance the natural 'fragrance' of the tea. This article shares essential tips for brewing different types of tea, such as finely broken tea, Tieguanyin, green tea, and flower tea. For example, finely broken tea requires less quantity and shorter steeping tim...
Tea News · Jun 14, 2025
Knowledge｜The Difference Between Light and Strong Aroma Tieguanyin
Yesterday, the shopkeeper shared some basic knowledge about Tieguanyin, and a tea enthusiast asked: How exactly can one distinguish the quality of Tieguanyin? To be honest, it’s difficult to explain in just a few words, but the general characteristics of good tea remain consistent. Let’s first look...
Tea News · Jun 12, 2025
Originally, the "sourness" in tea is caused this way
Tea leaves undergo specific processing steps after collection, including rolling, fermentation, drying, etc., which determine the quality of various teas in terms of color, aroma, taste, and shape. The resulting tea may have a strong or smooth taste, with flavors ranging from bitter to sweet, and ev...
Tea News · Jun 11, 2025
Actually, I'm Not Harmful to the Stomach, Perhaps You Didn't Choose the Right One
Tieguanyin tea is beloved worldwide, but some tea enthusiasts misunderstand it as harmful to the stomach. In reality, this is not the case. The article explains the different processing techniques of Tieguanyin, highlighting how its fermentation levels—from lightly fermented (similar to green tea t...
Tea News · Jun 10, 2025
Originally, Thinking About Tieguanyin This Way Was Wrong
The article debunks seven common misconceptions about Tieguanyin tea. It clarifies that authentic Tieguanyin should not be judged by its greenness, as its traditional appearance features砂绿油润 (sandy green and oily with golden-yellow soup color. The 'acidic' taste some associate with Tieguanyin is of...
Tea News · Jun 10, 2025
What is the Little Green Orange That's Taking the Tea World by Storm?
The tea world's current sensation is no longer traditional favorites like West Lake Longjing, Anxi Tieguanyin, or Dahongpao, but a unique tea product called Little Green Orange (Xiao Qing Gan . With its petite and distinctive shape, it has quickly gained popularity among tea enthusiasts. Its whole-p...
Tea News · Jun 08, 2025
What Tea is Good for Women in Winter? Black Tea and Tieguanyin are the Top Choices
Nowadays, more and more women enjoy drinking tea, but do you know which teas are suitable for winter? China Health Network recommends two types of tea for you to learn about... Anxi Tieguanyin is meticulously crafted with exquisite techniques. It is not only a precious natural beverage but also has...
Tea News · Jun 08, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025