Why Tieguanyin Should Not Be Steeped Too Many Times
Many people enjoy Anxi Tieguanyin tea for its rich aroma, robust flavor, and high nutritional value, containing beneficial compounds like cancer-inhibiting tea polyphenols, blood-sugar-lowering tea polysaccharides, amino acids, and vitamins. The release of these nutrients and the tea's unique taste...
Tea News · Apr 18, 2026
Both a Beverage and a Medicine: Exploring the Lesser-Known Marvelous Uses of Anxi Tieguanyin
Anxi Tieguanyin is renowned not only as a premium tea but also for its diverse medicinal applications. In the past, when medicines were scarce, it served as an effective remedy for various ailments. This article details several lesser-known uses of Tieguanyin, such as treating indigestion, diarrhea,...
Tea News · Apr 18, 2026
What are the differences between the five main aroma types of Tieguanyin?
Tieguanyin tea is categorized into five distinct aroma types based on processing techniques and flavor profiles. The Light Aroma type is lightly fermented, featuring a clear, green liquor and a fresh, slightly sour taste, appealing for its visual appeal and light flavor but may be harsh on sensitive...
Tea News · Apr 18, 2026
The Tea Seasons of Tieguanyin, Gaining More Knowledge
Anxi Tieguanyin is categorized by season into Spring Tea, Summer Tea, Summer-Heat Tea, Autumn Tea, and Winter Tea. The quality of the finished tea is best in spring and autumn, commonly described as 'Spring Water, Autumn Fragrance.' Spring tea is known for its excellent liquor, durability in brewing...
Tea News · Apr 17, 2026
Several 'Big Moves' to Identify Pu-erh Tea
This article provides guidance on distinguishing authentic Pu-erh tea. It emphasizes checking the origin (specifically from Yunnan's Xishuangbanna region and the clarity of the brewed tea. The piece discusses the recent price surge of Pu-erh, framing it largely as a 'value correction' rather than p...
Tea News · Apr 13, 2026
Adding Flavoring to Tieguanyin is Nonsense, Refined Craftsmanship Enhances Aroma
The article refutes the misconception that high-aroma teas like Tieguanyin achieve their fragrance through artificial flavoring. It explains that China's long tea-making history relies on natural plant properties and varied processing techniques to develop distinct aromas in green, black, oolong, wh...
Tea News · Apr 12, 2026
What You Need to Know When Buying Da Hong Pao
Da Hong Pao is a highly debated topic involving many aspects of Wuyishan rock tea and even deep-seated issues in Chinese tea studies. As a non-expert, I can only provide a brief introduction based on my knowledge. The term commonly refers to the six tea trees currently on the stone wall of Jiulongke...
Tea News · Apr 09, 2026
How to Distinguish Between the Strong Aroma and Light Aroma of Tieguanyin?
Tieguanyin, a famous Chinese oolong tea, is primarily divided into two main aroma types: Strong Aroma and Light Aroma. The key differences lie in their processing, appearance, and sensory profile. Strong Aroma Tieguanyin undergoes heavier roasting, resulting in a dark brown to near-black dry leaf, a...
Tea News · Apr 08, 2026
Winter Skin Dryness and Itching, Drinking Tea Can Prevent
In the cold and dry winter, many people suffer from seasonal skin itching, primarily due to excessively dry skin. This is especially common among the elderly, whose sebaceous and sweat glands secrete less. Drinking tea can help prevent skin itching because tea leaves contain manganese, a trace eleme...
Tea News · Apr 03, 2026
What kind of tea is Tieguanyin? Do you like to drink it?
Tieguanyin is a famous Chinese oolong tea originating from Anxi County, Fujian Province. It is semi-fermented, positioned between green and black tea, combining the freshness of green tea with the mellow sweetness of black tea. Renowned for its unique 'Guanyin Rhyme' and natural orchid aroma, it off...
Tea News · Mar 30, 2026