The Five Levels of Tea Aroma Explained: The Orchid Fragrance of Tieguanyin is the True Aroma
The article delves into the nuanced world of tea aroma, outlining five distinct levels: Surface Aroma (Floating , Aroma Entering Water, Water Containing Aroma, Water Generating Aroma, and Water as Aroma. It explains that true, high-quality tea aroma is natural, subtle, and lingers after drinking, or...
Tea News · Jan 24, 2026
Should You Drink Tea on an Empty Stomach in the Morning?
The article explores the common practice of drinking tea on an empty stomach in the morning, a habit many veteran tea enthusiasts swear by for its purported health benefits like 'cleansing the intestines'. It presents differing viewpoints from medical professionals and tea drinkers. While some docto...
Tea News · Jan 22, 2026
A Simple Introduction to the Six Major Tea Categories: Oolong Tea
Oolong tea, also known as Qingcha, is a semi-fermented tea. It is broadly categorized into two types based on processing: traditional robust aroma and modern light aroma. Oolong tea is further divided into four main regional styles: Wuyi Rock Tea from northern Fujian, Tieguanyin from southern Fujian...
Tea News · Jan 21, 2026
The Five "Collection Values" of Anxi Tieguanyin
Anxi Tieguanyin is a precious natural beverage with excellent health and beauty benefits. Scientific analysis proves it is rich in amino acids, vitamins, minerals, tea polyphenols, and alkaloids. It offers multiple nutritional and medicinal effects, including clearing vision, reducing inflammation,...
Tea News · Jan 21, 2026
Evaluating Oolong Tea: Dry Leaf Appearance and Wet Aroma Taste
Oolong tea is a special tea category from Fujian Province, known for its intricate initial processing and complex quality evaluation. Sensory assessment remains a crucial method for determining its quality, divided into evaluating rough tea (毛茶 and refined tea. The evaluation of rough Oolong tea in...
Tea News · Jan 21, 2026
Ten Must-Know Little Facts About Anxi Tieguanyin
Anxi Tieguanyin, one of China's top ten famous teas, is beloved by tea enthusiasts. It was featured as the 'leader of the top ten teas' at the Shanghai World Expo in 2010. Known for its quality 'as solid as iron,' its traditional form is characterized by a dragonfly head, spiral body, and frog leg s...
Tea News · Jan 18, 2026
A pot of tea in the early morning, no need to find a doctor
There is a popular saying: 'A pot of tea in the early morning, no need to find a doctor.' Many seasoned tea lovers start their day by drinking a strong pot of tea on an empty stomach. Observing these elderly tea enthusiasts, they often have smooth skin and rosy complexions. Could morning tea on an e...
Tea News · Jan 18, 2026
Have You Understood the Various "Yun" (Rhymes) of Tea?
The term "Yun" (韵 , meaning rhyme or charm, refers to the harmonious and pleasant aftertaste or sensation experienced when drinking tea. It is a hallmark of a tea's highest quality and unique character. Different teas possess their own distinctive "Yun," such as the "Rock Rhyme" (Yan Yun of Wuyi Ro...
Tea News · Jan 17, 2026
Summer Tea: More Than Just Green Tea
Summer is the perfect season to explore the diverse world of tea beyond the classic green tea. This article highlights several excellent choices for the hot season. While light, refreshing green tea is a traditional favorite for its cooling properties and heart-nourishing benefits, other options shi...
Tea News · Jan 12, 2026
Tea Zhihu: Why is Oolong Tea Called 'Oolong'?
Oolong tea, also known as green tea, is a semi-fermented tea with many varieties. It is a distinctive tea category in China, known for its unique processing method involving steps like picking, withering, shaking, frying, rolling, and baking. The name 'Oolong' comes from a Fujian dialect word meanin...
Tea News · Jan 10, 2026