It's Time to Learn About Tea丨Tea Polyphenols: "Mistress" Scavenger
Tea polyphenols are the most important components in tea, significantly influencing the quality of the tea brew. They consist of dozens of monomer compounds, with catechins being the most abundant. Catechins are astringent but become sweet or mellow when oxidized into theaflavins, thearubigins, or t...
Tea News · May 16, 2026
Amazing Antioxidant Data: 1 Cup of Tea Equals 12 Bottles of White Wine
Scientific research reveals astonishing antioxidant properties in tea. A 300ml cup of tea provides antioxidant benefits equivalent to 1.5 bottles of red wine, 12 bottles of white wine, 12 glasses of beer, 4 apples, 5 onions, 7 glasses of fresh orange juice, 18-50 times the vitamin E, or 1000g of ber...
Tea News · Oct 16, 2025
Why Do Regular Tea Drinkers Appear Younger?
Regular tea consumption is linked to a youthful appearance due to the presence of antioxidants, particularly tea polyphenols, which combat free radicals—a primary cause of aging. Free radicals, produced during metabolism, can damage cells and accelerate aging if not neutralized. Tea polyphenols, fou...
Tea News · Jun 19, 2025
Tea, Let the Steps of Aging Slow Down, and Slow Down Again
Tea is a powerful natural antioxidant that helps slow down the aging process by combating free radicals, the primary culprits behind cellular damage. Research shows that tea polyphenols are highly effective in neutralizing free radicals, outperforming even vitamin E by 18 times. Beyond internal cons...
Tea News · May 29, 2025
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