Beginners Brewing Pu-erh Tea, Can It Be Delicious and Professional?
As a beginner who loves Pu-erh tea, how can you brew it in a way that looks professional and tastes great? This article explains the three key elements of brewing Pu-erh tea and the step-by-step process. The three elements are the amount of tea leaves, brewing time, and water temperature. Suitable t...
Tea News · Jun 22, 2025
Tea has a miscellaneous taste after being stored for a long time, try brewing it like this
If tea has been stored for a while, it may develop off-flavors due to oxidation or moisture. Before drinking, check for mold—discard if moldy. If only slightly stale, adjust brewing methods: use boiling water for the first steep (discard it , then shorten subsequent steeps; lower water temperature t...
Tea News · Jun 22, 2025
Old Huangpian tea is scarce and should be cherished
Huangpian refers to the coarse and loose tea leaves that are sorted out during the raw material screening process of Pu'er tea to avoid affecting its appearance. Although these leaves are left behind, it doesn't mean they are of poor quality. In fact, Huangpian shares the same quality as other tea l...
Tea News · Jun 15, 2025
Tea doesn't have to be expensive; what suits you is best!
A good cup of tea reflects the meticulous care taken at every stage, from planting and harvesting to brewing. Expensive tea isn't necessarily the best or the right fit for you. Tea comes in countless varieties, with flavors varying by region, tree type, and production methods. Personal preference pl...
Tea News · Jun 12, 2025
You said you can brew Tieguanyin tea, have you done these points?
Brewing Tieguanyin tea requires attention to several key aspects to fully enjoy its aroma and flavor. First, choose the right utensils, such as white porcelain Gongfu tea sets, to appreciate the tea's fragrance and the leaves' graceful unfolding. Water temperature is crucial: high-quality Tieguanyin...
Tea News · May 31, 2025