After brewing tea, let it steep for a while to enhance its aroma
The article discusses the techniques of 'steeping' and 'brewing' in tea preparation. 'Brewing' refers to leaving the tea uncovered during the process, allowing the aroma to dissipate naturally with rapid cooling, while 'steeping' involves covering the tea to maintain temperature and enhance its frag...
Tea News · Aug 12, 2025
How to Read Tea Leaves? Uncovering the Secrets of Tea from the Leaves
When buying tea at a shop, it's easy to be misled by the seller's exaggerated claims. However, if you calmly ask to see the tea leaves (叶底 , the seller will immediately recognize your expertise. Observing tea leaves is a straightforward and practical way to assess tea quality, especially for beginne...
Tea News · Aug 07, 2025
How to brew Lapsang Souchong and what are its characteristics?
Brewing Lapsang Souchong, a type of black tea, requires attention to factors like tea quantity, water temperature, and steeping time. Unlike rigid guidelines, the process should be flexible, adapting to the tea's unique traits, such as fermentation level and flavor profile. Typically, 5 grams of tea...
Tea News · Aug 06, 2025
Drinking Tea This Way Maximizes Anti-Cancer Effects
The article discusses the optimal way to brew tea for maximizing its health benefits, particularly its anti-cancer properties. It explains that the number of times tea should be brewed depends on the type of tea, with bagged tea recommended for a single brew and loose-leaf tea up to three times. The...
Tea News · Aug 06, 2025
Afraid of the Trouble in Brewing Pu-erh Tea? Try These Methods
Many tea lovers find it challenging to brew a cup of authentic Pu-erh tea due to the time and effort required. However, there are simpler methods to enjoy this tea without the hassle. Options include boiling the tea directly, using a convenient steeping cup, choosing pre-portioned tea shapes like sm...
Tea News · Jul 29, 2025
5 Aspects to Fully Disclose Huangshan Maofeng
Huangshan Maofeng is a renowned green tea originating from the Huangshan Mountain range, primarily produced in Huizhou District and Qimen County. The tea is distinguished by its delicate appearance, with leaves resembling sparrow tongues and a golden hue. It is categorized into four grades based on...
Tea News · Jul 29, 2025
Brew Your Own Cup of Pu-erh Tea!
Everyone can brew their own cup of Pu-erh tea, a process influenced by factors such as tea characteristics, altitude, tea quantity, and water temperature, resulting in different brewing effects. Pu-erh tea is typically compressed, and it's best to loosen it a week or two before brewing to allow it t...
Tea News · Jul 22, 2025
Which Brew of Tea Tastes the Best?
The question of which brew of tea tastes the best is often answered with the saying: 'The first brew is water, the second is tea, the third and fourth are the essence, the fifth and sixth are still good, the seventh has lingering fragrance, the eighth leaves a lasting taste, and the ninth and tenth...
Tea News · Jul 21, 2025
How to Brew a Cup of Six-Year-Old Shou Mei?
To enjoy aged white tea, using a purple clay teapot is ideal. The spacious and rounded shape of the teapot allows the tea leaves to fully expand, releasing a fragrant aroma and a sweet, mellow flavor reminiscent of a forest. Start by warming the teapot with boiling water to awaken the aged tea leave...
Tea News · Jul 18, 2025
The Brewing Method, Techniques, and Precautions for Black Tea
Many people are captivated by the rich, unique taste and intense, lychee-like aroma of black tea, considering it a true delight. However, the quality of a cup of tea is closely tied to its brewing method. To enjoy a perfect cup of black tea, it's essential to understand the proper brewing techniques...
Tea News · Jun 28, 2025