Many people are captivated by the rich, unique taste and intense, lychee-like aroma of black tea, considering it a true delight. However, the quality of a cup of tea is closely tied to its brewing method. If you want to enjoy a perfect cup of black tea, you need to understand the brewing techniques and key注意事项. So, how can you brew black tea to perfection?

1. Use fresh, cold water boiled in a kettle. Tap water contains air, which helps fully release the tea's aroma. Avoid using overnight water, re-boiled water, or hot water from a thermos.

2. Pour freshly boiled water gradually to warm the teapot and cups, avoiding sudden temperature changes. A teapot with a round, wide body allows the tea leaves to expand and infuse properly.

3. Wait patiently for the correct steeping time. Rushing the process won't fully extract the tea's aroma. Professional tea tins often indicate the tea's strength (1-4, with 1 being the mildest and 4 the strongest), which determines the steeping time (ranging from 2 minutes to 3.5 minutes, decreasing with higher strength).

4. Pour boiling water into the teapot. The ideal time to brew black tea is when the water has boiled for about 30 seconds and forms bubbles the size of a coin.

5. Add sugar or milk to taste. If you prefer pure black tea, focus on its natural flavor and color.

6. Pour the brewed tea into your favorite cup. While teacups come in various shapes, shallow cups with wide rims are ideal for enjoying both the tea's aroma and its appealing color.

7. Measure the tea leaves carefully. For strong tea, use 1 teaspoon (about 2.5g) per person. For the best flavor, use 2 teaspoons (about 5g) to brew 2 cups, allowing you to enjoy refills while savoring the tea's original taste.

If you love black tea, remember that its brewing method requires attention, especially to water temperature and steeping time. Mastering these seven steps will ensure you enjoy a cup of authentic, aromatic black tea.