1. Differences Between Plantation Tea and Arbor Old Tree Tea
Plantation Tea
Refers to tea grown in dense rows on terraced slopes, managed with modern techniques for high yield. Planted between the 1960s-80s, these teas were seed-propagated; post-1980s, clonal cuttings became common. High-yield practices include regular pruning, pesticide use due to low biodiversity, and synthetic fertilization. Plantation tea is typically grown in flat or low-altitude areas and includes both seed-propagated (with main roots) and clonal (bush-like) varieties.
Arbor Old Tree Tea
Grows as sparse, tall trees, often alongside forests, with minimal human interference—little to no pesticides or fertilizers. Found at 1,400–1,800m altitude, trees over 100 years are called "ancient," while those over 50 are "old." Only cultivated types (not wild or transitional) are suitable for Pu-erh. Valued for superior taste, lower bitterness, and richer nutrients due to deep roots and natural growth.
Key Comparisons:
1. Tree Age: Older trees absorb more minerals, yielding tea with stronger "qi" (energy), smoother taste, and higher endurance.
2. Management & Yield: Arbor trees produce less but higher-quality leaves; pruned plantation tea yields more but lacks depth.
3. Ecology: Forest-grown arbor tea benefits from biodiversity (fewer pests, natural fertilizer), while plantation tea relies on chemicals.
4. Altitude: Arbor tea’s higher elevation (1,400–1,800m) enhances flavor complexity.
2. Is Plantation Tea Inferior?
Not necessarily—quality depends on terroir and processing. Some plantation teas (e.g., Ban Zhang) may surpass lesser arbor teas. Rarity drives arbor tea prices, not always quality. Choose based on preference, not hype.
3. How to Identify?
- Arbor Tea: Irregular leaf sizes, "horse-hoof" stems, mixed maturity (1–4 leaves), tender stems. Examples: Yi Wu (long bud-leaf gap), Yi Bang (fine leaves), Ban Zhang (fat buds).
- Plantation Tea: Uniform, overly neat leaves; graded picking (bud-only to 10 grades). White-tipped buds often indicate plantation tea.