What is the “Old Tea Heads” of Pu-erh Tea?
Old tea heads of Pu-erh are clumps formed during the pile fermentation process of ripe Pu-erh tea. When tea leaves secrete sticky fruit gum, some leaves stick together into lumps. After fermentation, these lumps that cannot be easily separated are picked out and called "old tea heads." Quality selec...
Tea News · Apr 26, 2026
Can Raw Pu-erh Tea and Ripe Pu-erh Tea Be Stored Together?
Raw Pu-erh tea and ripe Pu-erh tea, although both belonging to the Pu-erh category, are two distinct types of tea with different processing methods and characteristics. Raw tea is naturally aged without artificial fermentation, resulting in a more astringent and stimulating taste with lighter, yello...
Tea News · Apr 22, 2026
Pu-erh Tea Paste
Pu-erh tea paste is a high-grade solid instant tea produced by processing and fermenting the large-leaf tea varieties native to Yunnan, then separating the fibrous material from the tea juice through a special method, and finally reprocessing the extracted tea juice. Its origins can be traced back t...
Tea News · Apr 22, 2026
Twelve Classic Lies about Pu-erh Tea
This article debunks twelve common misconceptions about Pu-erh tea, aiming to protect consumers from misleading claims. It clarifies that authentic Pu-erh is made from sun-dried large-leaf tea from Yunnan, but notes that leaf size alone does not determine quality. The piece explains that terms like...
Tea News · Apr 21, 2026
After Reading These, It's Impossible Not to Fall in Love with Pu-erh Tea!
Pu-erh tea is renowned for its profound health benefits, which require consistent consumption to experience fully. Based on years of personal experience, its养生 (health-preserving properties are remarkable. Pu-erh tea aids in preventing coronary heart disease and managing hypertension through compou...
Tea News · Apr 20, 2026
It's Important to Have a Pot of Pu-erh Tea in Winter! Teaching You How to Brew Pu-erh Tea
Brewing an excellent pot of Pu-erh tea requires proper technique. The process begins with selecting suitable tea utensils. A teapot with a large belly, such as a purple clay or ceramic pot, is ideal, as its porous structure helps preserve the tea's aroma and flavor. A tea knife is essential for brea...
Tea News · Apr 19, 2026
5 Points Women Should Pay Attention to When Drinking Pu-erh Tea
Pu-erh tea is known for its weight loss benefits, making it popular among women. However, there are several important precautions women should consider when consuming it. Firstly, during menstruation, drinking Pu-erh tea may hinder iron absorption. Secondly, pregnant women should avoid it as it may...
Tea News · Apr 17, 2026
What are the common flavors of Pu-erh tea?
Pu-erh tea typically exhibits a complex range of flavors, including sweetness, bitterness, astringency, sourness, and sometimes a watery or tasteless profile. These tastes can appear individually or coexist in a single infusion. Sweetness often emerges in well-aged Pu-erh as natural sugars are relea...
Tea News · Apr 15, 2026
Chrysanthemum Pu-erh: Blossom and Wood Blend into a Clear Harmony
Chrysanthemum Pu-erh tea is a harmonious blend that combines the mellow depth of aged Pu-erh with the light, sweet fragrance of chrysanthemum flowers. Traditionally, chrysanthemum tea has been valued in Chinese herbal medicine for its cleansing and nourishing properties. When paired with the rich, e...
Tea News · Apr 13, 2026
This is the question that all Pu-erh tea drinkers want to know
This article addresses eight key questions frequently asked by Pu-erh tea enthusiasts. It explains the fundamental differences between raw (sheng and ripe (shou Pu-erh, covering their distinct processing methods, aging potential, and taste profiles. It clarifies the origin of the 'seven sons cake'...
Tea News · Apr 12, 2026