How is a Delicious New Pu-erh Tea Product Created?
Amid the nationwide tea-drinking trend, Pu-erh tea has gained increasing popularity. While aged tea is expensive and rare, mid-aged tea is costly and hard to judge in terms of quality. Thus, a delicious new Pu-erh tea naturally becomes the public's pursuit. So, how is a delicious new Pu-erh tea crea...
Tea News · Jul 15, 2025
They Say Summer Pairs Better with Single-Serve Packaged Pu-erh Tea
In the scorching summer heat, when the sun blazes overhead and tempers flare, single-serve packaged Pu-erh tea emerges as the perfect companion. Its convenience shines for those constantly on the move—no elaborate tea ceremony needed, just steep and enjoy in minutes. Whether opting for the fresh not...
Tea News · Jul 14, 2025
How to Store Pu-erh Tea at Home? It's Not Too Late to Know Now
Storing Pu-erh tea properly at home ensures its quality and enhances its aging process. Key steps include choosing a cool, dry place away from direct sunlight, separating raw and ripe teas, using cardboard boxes for storage, and elevating them on wooden racks to avoid moisture. In humid seasons, use...
Tea News · Jul 13, 2025
Why Does Pu-erh Tea Become More Fragrant with Age? What Is the Principle?
Pu-erh tea is known for its characteristic of 'aging to enhance fragrance,' distinguishing it from other types of tea. Not only is it resistant to storage, but its quality also improves significantly over time, making it a valuable investment. The aging process of Pu-erh tea involves non-enzymatic a...
Tea News · Jul 13, 2025
The Most Important Years for Pu-erh Tea
Pu-erh tea is renowned as a 'drinkable antique,' with its unique quality of improving with age widely recognized. The quality of Pu-erh tea is closely related to its main chemical components, such as tea polyphenols, amino acids, and soluble sugars. The storage process of Pu-erh tea is essentially a...
Tea News · Jul 12, 2025
British Magazine Discusses Pu-erh Tea, Shocking the Nation
Recently, the British Journal of Nutrition highlighted that compared to green tea, Pu-erh tea retains more nutritional components due to its high-altitude origin and unique fermentation process. Latest research shows that this tea not only reduces the risk of cancer and rheumatoid arthritis but also...
Tea News · Jul 11, 2025
Do You Really Know Which Category Pu-erh Tea Belongs To?
Pu-erh tea refers to tea produced in the Yunnan region, specifically made from the buds and leaves of the Yunnan large-leaf tea tree. Depending on the processing technique, it can be divided into two main types: raw Pu-erh (sheng pu and ripe Pu-erh (shou pu . Raw Pu-erh is initially similar to gree...
Tea News · Jul 08, 2025
How Many Years Should Pu-erh Tea Be Stored to Taste Good?
Pu-erh tea is known for improving with age, but it doesn't mean it will taste better indefinitely. According to Mr. Deng Shihai, the aging lifespan of Pu-erh tea is debated, with some examples like the Palace's Golden Melon Tribute Tea being 100-200 years old but now tasting thin. Generally, Pu-erh...
Tea News · Jul 07, 2025
What Makes a Good Ripe Pu-erh Tea
A good ripe Pu-erh tea should first and foremost be comfortable to drink, with a reasonable price. It should be made from high-quality raw materials, such as ancient tea tree leaves from ecologically sound environments, and undergo strict and professional processing, including traditional manual kil...
Tea News · Jul 06, 2025
Why Cantonese People Love Drinking Pu-erh Tea, The Reason Will Absolutely Surprise You!!
Statistics show that Guangdong is the most active region for Pu-erh tea consumption in China, being the largest sales market for this tea. The province accounts for about 70% of the total Pu-erh tea production each year, with over a million collectors. Guangzhou is one of the two major trading hubs...
Tea News · Jul 06, 2025