1. Initial Softness

When the tea enters your mouth, the first sensation—is it lightly sweet, intensely bitter, or heavily astringent? Is this something you can accept? Tea must have some bitterness, right? But if there isn't even a hint of softness, and the tea feels unpleasant in your mouth, it's probably not worth considering.

2. Bitterness and Astringency on the Tongue

No matter how high-quality the new tea is, or how well it's processed, some bitterness is inevitable. When the tea enters your mouth, notice whether the bitterness or astringency is more pronounced. Bitterness is singular, felt on the tongue, while astringency creates a drying sensation at the base or sides of the tongue. After some time, does the bitterness transition into a sweet aftertaste? Think of how licorice leaves a lingering sweetness even after you drink water. Does this sweetness come quickly, and does it last?

3. Richness of Aroma

Tea aromas can vary widely. New tea often carries a grassy or slightly watery scent, which is normal. But beyond that, do you detect hints of floral notes, the fresh scent of a forest, or a subtle fruity sweetness? Sometimes, the aroma isn't obvious when smelling the tea but emerges when sipping—lingering on the palate. If present, continue drinking to see if the aroma develops further with steeping.

4. Layered Texture

The concept of 'layered texture' might sound abstract, but when drinking new tea, pay attention: does the taste change from the tip of the tongue to the middle and the back? With each steep, the flavor profile should evolve. If it remains flat from start to finish, the tea won't impress later. For example, a light bitterness on the tip might transition to a deeper sensation on the tongue, followed by sweetness at the base and a refreshing aftertaste in the throat. Does your tea offer this complexity?

5. Smoothness When Swallowing

Don't assume only aged tea offers a smooth texture—new tea can too. When sipping, does the liquid glide effortlessly, coating your tongue like honeyed water? Some teas bypass the tip of the tongue entirely, flowing smoothly to the throat without roughness or scratchiness. This subtle detail, though easily overlooked, can elevate your tea experience.