Let's Learn Tea Together
This article introduces 24 key terms for tasting tea, covering aspects such as tea character, quality, aroma, bitterness, astringency, sweetness, throat feel, and aging韵. It is suitable for beginners to systematically learn the professional vocabulary and experience of tea tasting....
Tea News · Jun 03, 2026
How Much Do You Know About the Astringent, Bitter, Umami, and Sweet Tastes of Tea?
The taste of tea is a comprehensive reflection of various flavor compounds in the tea infusion, including sugars, amino acids, polyphenols, and caffeine. Astringency mainly comes from ester-type catechins, bitterness from caffeine and anthocyanins, umami from amino acids (especially theanine , and s...
Tea News · May 28, 2026
Tea Tasting: Why Can't You Ever Recapture the Flavor of the Last Cup?
Have you ever been puzzled by the fact that the same tea, when brewed a second or third time, never seems to taste quite like it did before? You can't pinpoint exactly why, but something always feels off. From the influence of weather and storage conditions to the impact of your mood, environment, a...
Tea News · May 11, 2026
Why Can We Taste Freshness, Sweetness, Bitterness, and Astringency in Tea Soup?
When drinking tea, our sensitive tongue quickly transmits the flavors in the tea soup to the brain, creating a sense of satisfaction or enjoyment. But what substances are responsible for these tastes? The key flavor compounds in tea soup include sugars, amino acids, phenolic substances and their oxi...
Tea News · Apr 14, 2026
Pu-erh Tea Tastes Different in Winter and Summer
The taste of Pu-erh tea can vary significantly between winter and summer, showcasing its complex and changeable nature. In winter, the dry air tends to make the tea taste more bitter and astringent when brewed at the same temperature compared to the humid summer months. This leads to the perception...
Tea News · Mar 27, 2026
Good Tea Speaks: A Guide to Choosing Pu-erh Tea
For those who enjoy or wish to try Pu-erh tea, knowing how to select high-quality tea at a reasonable price can be a delightful experience. However, this is challenging due to the lack of standardized pricing for Pu-erh tea. This article offers personal insights: prioritize large-tree tea for its su...
Tea News · Jul 16, 2025
Learn a Little Every Day | General Tea Tasting Terminology
This article introduces the general terminology used in tea tasting, covering aspects such as the appearance of dry tea, the color of the tea soup, the aroma, the taste, and the condition of the tea leaves after brewing. It provides a comprehensive guide to understanding and describing the qualities...
Tea News · Jun 29, 2025
Brewing a Cup of Exceptionally Delicious Tea for You
The art of savoring tea is about mindfulness and connection. By drinking tea in four small sips, one can truly appreciate its flavor. Each cup is unique, a fleeting moment that will never be replicated. The tea ceremony teaches us to cherish every encounter, as it may be the last. Collecting tea bec...
Tea News · Jun 15, 2025
Drinking New Tea? Don't Forget These Points
When new tea hits the market, it's tempting to dive right in. But before you take that first sip, there are a few things to keep in mind. Pay attention to the initial taste—whether it's lightly sweet or overwhelmingly bitter. Notice how the bitterness and astringency unfold on your tongue and whethe...
Tea News · Jun 13, 2025
Tea doesn't have to be expensive; what suits you is best!
A good cup of tea reflects the meticulous care taken at every stage, from planting and harvesting to brewing. Expensive tea isn't necessarily the best or the right fit for you. Tea comes in countless varieties, with flavors varying by region, tree type, and production methods. Personal preference pl...
Tea News · Jun 12, 2025