Learn a Little Every Day | General Tea Tasting Terminology
This article introduces the general terminology used in tea tasting, covering aspects such as the appearance of dry tea, the color of the tea soup, the aroma, the taste, and the condition of the tea leaves after brewing. It provides a comprehensive guide to understanding and describing the qualities...
Tea News · Jun 29, 2025
Brewing a Cup of Exceptionally Delicious Tea for You
The art of savoring tea is about mindfulness and connection. By drinking tea in four small sips, one can truly appreciate its flavor. Each cup is unique, a fleeting moment that will never be replicated. The tea ceremony teaches us to cherish every encounter, as it may be the last. Collecting tea bec...
Tea News · Jun 15, 2025
Drinking New Tea? Don't Forget These Points
When new tea hits the market, it's tempting to dive right in. But before you take that first sip, there are a few things to keep in mind. Pay attention to the initial taste—whether it's lightly sweet or overwhelmingly bitter. Notice how the bitterness and astringency unfold on your tongue and whethe...
Tea News · Jun 13, 2025
Tea doesn't have to be expensive; what suits you is best!
A good cup of tea reflects the meticulous care taken at every stage, from planting and harvesting to brewing. Expensive tea isn't necessarily the best or the right fit for you. Tea comes in countless varieties, with flavors varying by region, tree type, and production methods. Personal preference pl...
Tea News · Jun 12, 2025
How to Judge the Quality of Ripe Pu-erh Tea?
Ripe Pu-erh tea is mild, stomach-nourishing, and helps reduce fat and greasiness, making it a favorite among tea enthusiasts. To judge its quality, observe its appearance: high-quality tea has golden fuzz, tightly knotted strips, and a reddish-brown, glossy color. The soup color should be deep red a...
Tea News · May 28, 2025
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