Black Tea is a famous health tea among tea leaves. Below, we will explain the different types of tea.

Lapsang Souchong:

Lapsang Souchong is the earliest black tea invented in the Wuyi Mountain area, known for its strong aroma and rich, refreshing taste. There are distinctions between authentic Lapsang Souchong and other varieties.

Broken Black Tea:

China's production of broken black tea started relatively late. Over the past 30 years, broken black tea has accounted for about 80% of total tea exports, with similar varieties found in India and Sri Lanka.

Congou Black Tea:

Congou black tea is a unique Chinese tea variety and one of the traditional tea types. It has a dark glossy color, rich fragrance, and a mellow, sweet flavor, embodying excellent quality in both form and substance.

The above details the types of black tea. Black tea offers numerous health benefits, so it’s a good idea to drink it regularly when you have time.