How to Brew Different Types of Delicious Black Tea?
Black tea is a fully fermented tea known for its sweet and mellow flavor. When combined with milk and sugar, it becomes as rich as chocolate syrup, making it a favorite among tea lovers worldwide. This guide explores the brewing techniques and selection methods for various types of black tea, includ...
Tea News · Aug 15, 2025
The Difference Between Lapsang Souchong and Jin Jun Mei
Lapsang Souchong and Jin Jun Mei are both black teas originating from the Tongmu Guan area in Wuyi Mountain, Fujian. Lapsang Souchong is the ancestor of black tea with a history of over 400 years, while Jin Jun Mei was developed in 2005 as a new product. Beyond their historical differences, the two...
Tea News · Aug 07, 2025
How to Determine Good Quality Tea? 5 Key Indicators
The concept of 'good' tea is subjective, but mainstream opinions often categorize it into two levels: general and specialized. For non-experts, good tea is characterized by clear, bright liquor color, high and lingering aroma, and a smooth, pleasant taste with minimal bitterness or astringency. The...
Tea News · Aug 06, 2025
How to brew Lapsang Souchong and what are its characteristics?
Brewing Lapsang Souchong, a type of black tea, requires attention to factors like tea quantity, water temperature, and steeping time. Unlike rigid guidelines, the process should be flexible, adapting to the tea's unique traits, such as fermentation level and flavor profile. Typically, 5 grams of tea...
Tea News · Aug 06, 2025
After reading this, you will also be able to distinguish between smoked and non-smoked Xiaozhong?
The article clarifies a common misconception that only smoked Xiaozhong is the authentic Tongmuguan Xiaozhong. In reality, many tea farmers in Tongmuguan primarily produce non-smoked Xiaozhong due to market preferences and environmental concerns. Smoked Xiaozhong is known for its distinctive pine sm...
Tea News · Jul 27, 2025
Nine Unique Health Benefits of Drinking Black Tea (Really Practical)
Black tea, widely produced in regions like Anhui (Keemun , Yunnan (Dianhong , and Fujian (Lapsang Souchong , is celebrated globally for its mild nature and universal appeal. Beyond its comforting warmth, black tea boasts remarkable health benefits. It aids digestion, protects the stomach, and reduce...
Tea News · Jul 27, 2025
With so many types and grades of black tea, how should one choose?
Choosing the best black tea is subjective, as preferences vary widely. For beginners, it's recommended to start with three popular types: Keemun black tea, known for its balanced flavor and subtle aroma; Lapsang Souchong, which is sweet and fragrant, making it a great introductory choice; and Dianho...
Tea News · Jul 20, 2025
Types of Black Tea: Lapsang Souchong, Congou Black Tea, Broken Black Tea
Black tea is a renowned health tea among various types of tea. This article introduces the main categories of black tea. Lapsang Souchong, the earliest black tea invented in the Wuyi Mountain region, is known for its strong aroma and rich, refreshing taste, with distinctions between authentic Lapsan...
Tea News · Jul 01, 2025
Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
Tea Aroma Like a Woman: Choose Your Favorite
The article compares different types of black tea to various women, each with unique characteristics. For instance, Lapsang Souchong is likened to a refined and independent woman, while Keemun black tea is compared to a noblewoman. The piece explores how factors like terroir, climate, tea plant vari...
Tea News · May 31, 2025