Do not grab tea with your hands as it can easily spoil.

Let’s share how to properly take tea?

Pay attention to these tips!

Reaching into the tea with your hands not only damages the natural elegance of the tea leaves but may also waste the tea by causing it to spoil faster. Tea is most vulnerable to moisture or foreign odors.

Our hands come into contact with many surfaces daily, inevitably carrying bacteria and microbes. They may also sweat or retain moisture.

If you grab tea leaves with your hands, you alter their dry environment and risk contaminating them with bacteria or microbes. The dampness further encourages their growth. In such conditions, the tea’s delicate fragrance fades, and the leaves may deteriorate more quickly.

In tea ceremonies, it’s customary to use a dedicated tea scoop, which can be made of stainless steel, wood, or bamboo. However, the scoop must be stored in a dry environment, such as a utensil cabinet. Ideally, keep it in a sterilizer. Alternatively, you can pour the tea directly into the cup, adjusting the amount to your preference. Remember: if you pour too much, never return the excess to the tea bag or container, as it may have absorbed moisture or impurities, speeding up spoilage.

Beyond the method of taking tea, tea storage is equally crucial. Store tea in tin, ceramic, or tinted glass containers; iron or wooden boxes are also suitable. Ensure the storage vessel is dry and clean, and place it in a well-ventilated area.