Regarding what kind of black tea is the best?

Opinions vary, and there is no fixed answer. As the saying goes, "Different strokes for different folks." There are many types of black tea, each with its own distinct characteristics. Experienced tea drinkers, after sampling hundreds of varieties, often settle on a favorite. For beginners, however, the taste might initially seem off. For those new to black tea, we recommend starting with the following three types:

▲Keemun black tea Among black teas, Keemun has the most authentic flavor. Its appeal isn’t as immediate as Lapsang Souchong or Dianhong, and it may seem plain at first. Therefore, newcomers might want to hold off on trying it too soon, as they might not appreciate its qualities yet. Keemun stands out for its delightful aroma, rich taste, and well-rounded flavor.

First, let’s talk about the "Keemun aroma." Unlike teas with bold, upfront scents, the fragrance of Keemun is best appreciated by bringing the cup close. Even then, many other black teas lack this distinctive and pleasant aroma. As for its rich taste, when compared to Dianhong—known for its intensity—Keemun can make Dianhong seem bland by comparison. Once you’re accustomed to Keemun, it might be hard to go back.

▲Lapsang Souchong Lapsang Souchong is the sweetest and most fragrant, with a full-bodied liquor. Beginners often find it the "most delicious" and a great entry point. In terms of price, cheaper versions can be overpowering and rough, while pricier ones are smoother and more refined. However, newcomers might initially prefer the straightforward sweetness of budget-friendly options. Thus, mid-range choices (around $20–$30) are ideal.

▲Dianhong

Dianhong is generally more affordable than the others but still offers a satisfying taste.

Unlike Lapsang Souchong, Dianhong isn’t as sweet, but it’s bold, rich, and has a certain resilience that makes it enjoyable. Some tea lovers start with Dianhong and grow so fond of its intensity that they struggle to appreciate other black teas afterward.