Winter Health Care: The Secret Weapon to Warm Your Body and Resist the Cold
During winter, the body's physiological functions decline, and yang energy weakens, requiring higher energy and nutrition. Brewing a cup of warm black tea not only warms the body but also offers numerous health benefits. Black tea can warm the stomach, enhance cold resistance, prevent colds, and aid...
Tea News · May 31, 2025
What are the differences between Xiaozhong, Dianhong, and Qihong, the three major black teas?
Compared to Pu'er tea, black tea has a less varied taste, making it a good choice for beginners. Among the prominent black teas, Xiaozhong is the sweetest and aromatic, with a thick texture. Dianhong is known for its rich and mellow flavor, with a hint of natural acidity and a distinctive honey-like...
Tea News · May 30, 2025
Female friends should pay attention to these 8 issues when drinking tea
Tea has many health benefits, such as preventing cardiovascular diseases, lowering cholesterol, boosting immunity, and aiding in weight loss. However, it's important to choose the right type of tea based on one's physical condition to achieve these benefits. Women, in particular, should be aware of...
Tea News · May 30, 2025
Drinking Tea with Two Words Will Bring You 7 Major Benefits
The health benefits of tea are increasingly recognized, and many people are joining the ranks of tea drinkers for wellness. However, tea's health effects are not immediate; they require long-term 'persistence' to see results. By consistently drinking tea, you can enjoy benefits such as deep detoxifi...
Tea News · May 30, 2025
Tell Your Friends the Best Time to Drink Tea Every Day
Drinking tea is beneficial to health, especially when done consistently over time. The key to tea-based health preservation lies in knowing the optimal times to drink it. Consuming the right tea at the right time can yield twice the result with half the effort. The best times are in the morning, aft...
Tea News · May 29, 2025
What is Tea Fermentation?
Tea fermentation is often mentioned in terms of full fermentation, semi-fermentation, or light fermentation, but it differs from the microbial fermentation seen in foods like yogurt, wine, and vinegar. In tea processing, fermentation refers to enzymatic oxidation, where polyphenols in tea leaves und...
Tea News · May 28, 2025
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