Introduction to Yunnan Dianhong
Dianhong is the general term for Yunnan black tea, divided into Dianhong Gongfu tea and Dianhong broken tea. Dianhong Gongfu tea features plump buds and leaves with golden pekoe, presenting a bright red liquor, rich aroma, and mellow taste. First successfully trial-produced in 1939 in Fengqing, Yunn...
Tea News · Nov 13, 2025
【Tea Study】Lapsang Souchong, Dianhong, and Keemun: Greatly Different Personalities
Compared to Pu'er tea, black tea offers less variation in flavor, which can make selection challenging for newcomers. This article highlights three prominent black teas: Lapsang Souchong, Dianhong, and Keemun. Lapsang Souchong is the sweetest with a fragrant aroma and a full-bodied liquor. Dianhong...
Tea News · Oct 13, 2025
With so many types and grades of black tea, how should one choose?
Choosing the best black tea is subjective, as preferences vary widely. For beginners, it's recommended to start with three popular types: Keemun black tea, known for its balanced flavor and subtle aroma; Lapsang Souchong, which is sweet and fragrant, making it a great introductory choice; and Dianho...
Tea News · Jul 20, 2025
What are the differences between Xiaozhong, Dianhong, and Qihong, the three major black teas?
Compared to Pu'er tea, black tea has a less varied taste, making it a good choice for beginners. Among the prominent black teas, Xiaozhong is the sweetest and aromatic, with a thick texture. Dianhong is known for its rich and mellow flavor, with a hint of natural acidity and a distinctive honey-like...
Tea News · May 30, 2025
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