White Tea Can Protect the Liver, Detailing the 4 Major Benefits of White Tea_Tea News

My initial encounter with white tea began with a toothpaste. Previously familiar only with black tea and green tea, I knew little about white tea until trying white tea toothpaste sparked my interest. White tea is a type of tea less commonly consumed than black or green tea, often utilized more for medicinal purposes. It represents a treasure among teas, a remarkable variety with excellent medicinal properties. So what exactly are the benefits of white tea? Let's explore together.

1. Treats Measles

Aged white tea can be used as a fever reducer for children with measles, proving more effective than antibiotics. In North China and Fujian production areas, it's widely regarded as a effective remedy for measles patients. Its cold nature shares similar efficacy with rhinoceros horn, earning it the ancient title of "sacred medicine for measles."

2. Promotes Blood Sugar Balance

White tea possesses excellent health benefits. Besides containing nutrients common to other teas, it includes essential active enzymes for the human body. Medical research worldwide has proven that long-term consumption of white tea significantly increases lipase activity, promotes fat decomposition and metabolism, effectively controls insulin secretion, delays intestinal glucose absorption, breaks down excess blood sugar, and maintains blood sugar balance.

3. Improves Eyesight

White tea has the characteristic of increasing medicinal value with longer storage time. It's rich in vitamin A precursors that quickly convert to vitamin A in the body. Vitamin A synthesizes rhodopsin, improving vision in dim light and preventing night blindness and dry eye syndrome. White tea also contains anti-radiation substances that significantly protect hematopoietic function and reduce harm from television radiation. Therefore, prolonged computer or TV exposure makes white tea consumption highly beneficial, especially for growing children, as it protects eyes and strengthens the body.

4. Protects the Liver

White tea leaves are rich in dihydromyricetin, a natural flavonoid with anti-alcohol effects. Extensive clinical trials demonstrate that this natural substance protects the liver by accelerating the breakdown of acetaldehyde (an ethanol metabolite) into non-toxic substances, reducing damage to liver cells. Furthermore, dihydromyricetin counteracts increased serum lactate dehydrogenase activity caused by liver cell damage and inhibits collagen fiber formation in hepatic stellate cells, preventing liver fibrosis. Thus, it significantly reduces alcohol-induced liver damage and promotes rapid recovery of normal liver function.

Moreover, dihydromyricetin in white tea acts quickly and has lasting effects, making it an excellent product for liver protection and hangover relief.

Additionally, white tea has anti-cancer, anti-inflammatory, heat-relieving, detoxifying, and toothache-relieving properties. It's now being more widely applied across various life domains, bringing more health benefits. For instance, white tea toothpaste not only treats some periodontal diseases but also better protects our teeth, making them whiter.

If you are interested in tea, please visit Tea Drop Bus