Do You Know the Five Key Points of Drinking Tea?
Tea drinking is an art with many nuances. This article outlines five essential considerations: first, brewing a good pot requires attention to tea leaves, water, temperature, time, and utensils. Second, tea is not suitable for everyone; individuals with certain health conditions like insomnia, heart...
Tea News · Apr 22, 2026
What is black tea and what are its effects?
Black tea is a type of fermented tea, made from one bud and two or three leaves of the tea plant. It undergoes a series of typical processes including withering, rolling (cutting , fermentation, and drying. The name 'black tea' comes from the predominant red color of its dried leaves and the brewed...
Tea News · Apr 21, 2026
Chemical Composition of Tea
Tea contains various chemical substances, including amino acids, carbohydrates, trace elements, caffeine, and tea polyphenols, which constitute the unique color and flavor of tea. During processing, the moisture content is reduced from about 75% to approximately 3%. In the fermentation (oxidation s...
Tea News · Apr 11, 2026
The Most Mysterious Element in Pu-erh Tea - Temperature
From the tea tree to the tea leaves, and from the leaves to the teacup, temperature is a constant companion throughout the life of tea. This article explores the critical role of temperature in Pu-erh tea production. It begins with the cultivation of the Yunnan large-leaf varietal, which is sensitiv...
Tea News · Apr 01, 2026
Come and see what tea suits you?
Tea is considered an excellent 'antidote' to various toxins, with different types suitable for different groups of people. During the hot summer, tea serves as a great beverage for preventing heatstroke and quenching thirst. It is also an affordable remedy against toxins like alcohol, nicotine, exha...
Tea News · Mar 30, 2026
Which Tea is the "Cinnabar Mole" in Your Heart?
This article explores the unique charm and transformation of aged teas over time. It highlights how different types of tea, such as Oolong, Pu'er, Black tea, White tea, and even the less common aged Green tea, evolve through careful storage and the passage of years. Oolong tea develops a robust char...
Tea News · Mar 26, 2026
Drink tea every day, do you know the "soft gold" in black tea?
The article discusses a trend in black tea preferences, shifting from the traditional 'three reds' (red leaves, red soup, red base towards black teas with an orange-yellow liquor color. This change is largely attributed to a key compound called theaflavin. Theaflavin is a golden-yellow pigment form...
Tea News · Mar 25, 2026
Hello Spring, I am Flower Tea
Flower tea, also known as scented tea, is made by blending fresh tea leaves with fragrant flowers. The tea absorbs the floral aroma during the scenting process, after which the dried flowers are usually removed. Popular in northern China for its strong fragrance and deep-colored infusion, the most c...
Tea News · Mar 12, 2026
Excessive internal heat, inflammation in the body, dental caries, cavities... Drinking more tea is beneficial for all these conditions
Tea contains various antibacterial components, such as alcohols, aldehydes, esters, and phenols, which possess anti-inflammatory and bactericidal properties. Research indicates that tea polyphenols and tea pigments (theaflavins, thearubigins, theabrownins can effectively inhibit inflammatory factor...
Tea News · Mar 10, 2026
6 Brewing Rules to Make Black Tea Taste Better
Brewing black tea is an art. To extract the full, aromatic flavor of black tea, specific techniques are essential. This guide outlines six key rules for the perfect cup. Start with fresh, aerated cold water brought to a boil, as the oxygen helps release the tea's aroma. Use freshly boiled water, but...
Tea News · Feb 27, 2026