Classification of Chinese Tea
Chinese tea is classified into six main categories: green, black, oolong, yellow, dark, and white tea. Green tea is unfermented, preserving its natural green color. Black tea is fully fermented, giving it a reddish hue. Oolong tea is semi-fermented, offering a balance between green and black tea. Da...
Tea News · Nov 28, 2025
Why is Black Tea Called 'Black Tea' in English?
The English name 'black tea' for what Chinese call 'red tea' (红茶 originates from historical trade practices. When Britain began direct tea trade with China in the 17th century, they established a trading base in Xiamen, Fujian province. The primary tea variety traded there was Wuyi tea, a semi-ferm...
Tea News · Nov 25, 2025
Benefits of Drinking More Black Tea During Flu Season
Research shows that drinking black tea during flu season can provide significant health benefits. According to a recent Japanese study, people who consume two or more cups of black tea daily have a 30% lower chance of being infected by influenza viruses. Experts believe this protection comes from th...
Tea News · Nov 08, 2025
Little Life Tips About Tea
Tea offers numerous practical life applications beyond drinking. Its strong odor-absorbing properties make it effective for refrigerator deodorizing when placed in a gauze bag. Unused tea bags can freshen telephone receivers when placed in the earpiece groove. Used tea bags work as warm compresses t...
Tea News · Nov 07, 2025
Black Tea is Beneficial for Reducing Abdominal Fat
Recent Japanese research shows certain teas can effectively prevent obesity. Tea contains dietary fiber that creates a feeling of fullness and helps burn fat through vitamin B1. Black tea specifically inhibits abdominal fat accumulation due to a component produced during fermentation. Other benefici...
Tea News · Nov 05, 2025
Is Light Tea or Strong Tea Better?
Tea has effects such as refreshing the mind, aiding digestion, and benefiting health, and is closely related to people's lives. However, if tea is consumed too strong, it can harm the body. For elderly individuals, paying attention to the strength of tea is particularly important for protecting thei...
Tea News · Nov 05, 2025
Do Teas Have Cold and Hot Properties?
Traditional medicine suggests that teas possess cooling or warming properties depending on their processing methods, much like human constitutions can be categorized as燥热 (heaty or虚寒 (cold . Green tea and lightly fermented Tieguanyin are considered cooling, suitable for those with heaty constitutio...
Tea News · Nov 01, 2025
Tea Drinking for Health Emphasizes Timing, Different Teas Have Varied Effects
The art of tea drinking for health maintenance follows specific timing principles. Black tea is recommended in the morning after breakfast to promote blood circulation and dispel cold from the body, as it contains caffeine that shouldn't be consumed on an empty stomach. During midday when liver fire...
Tea News · Oct 31, 2025
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
In China's climate, tea tree growth and tea harvesting are seasonal in most regions. Teas are typically categorized into spring, summer, and autumn varieties based on picking time. Quality identification involves both 'dry' and 'wet' examination methods. Dry inspection focuses on color, aroma, and s...
Tea News · Oct 30, 2025
Black Tea Origins
The world boasts many renowned black teas, often named after their regions of origin like Assam tea from India's Assam state. Premium varieties include Darjeeling from West Bengal, Ceylon from Sri Lanka, and Nilgiri from Southern India. Taiwan produces distinctive black teas like No.8, No.18 and No....
Tea News · Oct 24, 2025