Hello Spring, I am Flower Tea
Flower tea, also known as scented tea, is made by blending fresh tea leaves with fragrant flowers. The tea absorbs the floral aroma during the scenting process, after which the dried flowers are usually removed. Popular in northern China for its strong fragrance and deep-colored infusion, the most c...
Tea News · Mar 12, 2026
Excessive internal heat, inflammation in the body, dental caries, cavities... Drinking more tea is beneficial for all these conditions
Tea contains various antibacterial components, such as alcohols, aldehydes, esters, and phenols, which possess anti-inflammatory and bactericidal properties. Research indicates that tea polyphenols and tea pigments (theaflavins, thearubigins, theabrownins can effectively inhibit inflammatory factor...
Tea News · Mar 10, 2026
6 Brewing Rules to Make Black Tea Taste Better
Brewing black tea is an art. To extract the full, aromatic flavor of black tea, specific techniques are essential. This guide outlines six key rules for the perfect cup. Start with fresh, aerated cold water brought to a boil, as the oxygen helps release the tea's aroma. Use freshly boiled water, but...
Tea News · Feb 27, 2026
Can moldy tea still be drunk?
Tea, like other foods, has a shelf life. Improper storage in humid climates often leads to mold growth on tea leaves. Moldy tea can be contaminated by harmful fungi like Aspergillus flavus, a potent carcinogen, and drinking it may cause symptoms ranging from dizziness and diarrhea to severe organ da...
Tea News · Feb 25, 2026
9 Principles of Drinking Tea You Must Remember!!
Tea drinking is an indispensable lifestyle for modern people, but it cannot be consumed carelessly. If certain methods are not observed, it may not only fail to provide benefits but also adversely affect our health. This article outlines nine key principles for drinking tea correctly. These include...
Tea News · Feb 24, 2026
Do You Understand the Eight Aromas of Chinese Black Tea?
A cup of black tea embodies aspects such as appearance, color, aroma, and taste. Appreciating a cup of black tea begins with these four dimensions, combined with personal experience, allowing one to preliminarily savor its flavor. This article compiles the eight aroma types essential for black tea a...
Tea News · Feb 19, 2026
15 Ingenious Uses of Tea Leaves, Quite Comprehensive!
Tea is primarily enjoyed as a beverage, offering a delightful combination of color, aroma, and flavor. However, beyond brewing, tea leaves possess a wide range of practical applications. This article introduces 15 ingenious uses for tea leaves, from household hacks to personal care. Learn how to use...
Tea News · Feb 17, 2026
Five Health Benefits of Black Tea
Black tea, originating in China's Fujian province during the Ming Dynasty with 'Zhengshan Xiaozhong' as its earliest variety, is a fully fermented tea known for its reddish liquor and sweet, mellow flavor. It offers several notable health benefits: it acts as a diuretic, helping eliminate excess sub...
Tea News · Feb 14, 2026
Who Should Avoid Drinking Black Tea
Black tea is a fully fermented tea. While regular consumption is generally harmless to health, and many people drink it without a second thought, it's important to note that certain individuals or specific conditions warrant caution. Primarily, those with 'stomach heat' or internal heatiness should...
Tea News · Jan 23, 2026
What tea is good to drink after the Dragon Boat Festival?
After enjoying delicious but often rich and heavy zongzi (sticky rice dumplings during the Dragon Boat Festival, pairing them with the right tea can aid digestion and enhance the experience. Black tea, being fully fermented, is gentle on the stomach and helps break down fats. Green tea offers a ref...
Tea News · Jan 20, 2026