First, tea is most susceptible to contamination by other odors, so it must be isolated from other scents, especially alcohol;

Second, tea leaves must be stored in a dry and cool place. You can store a portion of frequently used tea leaves in a small container, while keeping the rest in a larger container, only opening it when needed;

Third, the water used for brewing tea is very important. Mountain spring water is best, river water is second best, well water is less ideal, and tap water will completely ruin the taste of tea;

Fourth, tea tasting should be enjoyed with good friends, but the number of people should not be too large;

Fifth, the normal color of tea is generally light yellow, except for black tea;

Sixth, the best teas have an aftertaste that can be felt about half a minute later, when the chemical components of the tea interact with the salivary glands;

Seventh, tea must be drunk immediately after brewing and should not be left to steep in the pot for too long;

Eighth, brewing tea must be done with freshly boiling water;

Ninth, it's best not to taste other foods while drinking tea;

Chinese people are very particular about tea drinking, paying great attention to tea sets, the water used for brewing, tea leaves, and many other aspects. I believe all tea enthusiasts have deep feelings about this.