Interpreting Why Tea Never Tastes the Same at Home as When You Bought It!
Many tea enthusiasts experience disappointment when brewing tea at home, finding it never matches the flavor enjoyed at the tea shop or a friend's house. This common issue stems from several key factors: inaccurate tea leaf measurement, differences in brewing vessels (like using a clay teapot versus...
Tea News · Aug 24, 2025
The Healthiest Way to Drink Tea
Tea is a beloved beverage with numerous health benefits, primarily due to compounds like catechins, which offer antioxidant, anti-inflammatory, and heart-protective effects. However, drinking tea wisely requires attention to timing, preparation, and consumption habits. Avoid drinking tea immediately...
Tea News · Aug 23, 2025
Tired of drinking the same kind of tea? What happens when you brew different teas together?
Brewing different types of tea leaves together is generally not recommended. Different teas have unique aromas and flavors derived from their varieties and processing methods. Mixing them can result in a turbid tea soup with sediment, leading to an impure taste and potentially causing digestive issu...
Tea News · Aug 22, 2025
Interpretation of Off-Flavors in Wuyi Rock Tea
For beginners exploring Wuyi Rock Tea, understanding its occasional off-putting aromas is crucial. This guide decodes common undesirable scents such as smokiness (from baking process issues , greenness (under-fermentation , sourness (from overheated tea leaves during transport, typical of summer/aut...
Tea News · Aug 22, 2025
Tea, Mixing It Can Be Fatal! Are You One of Them?
Unlike cocktails where mixing different alcohols creates new flavors, mixing different types of tea is strongly discouraged. Each tea has its own unique qualities and characteristics. Blending teas can lead to negative effects due to clashes in taste and health benefits. It prevents one from experie...
Tea News · Aug 21, 2025
Here, Fully Understand Fenghuang Dancong
Fenghuang Dancong, a type of Oolong tea, is primarily produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province. The region, adjacent to the East China Sea, enjoys a warm and humid climate with abundant rainfall. Tea trees grow at altitudes above 1,000 meters, surrounded by year-r...
Tea News · Jul 23, 2025
To Brew Aged Pu-erh Tea Well, Learn How to Awaken It First!!
Awakening tea is the process of reviving long-stored aged Pu-erh tea by exposing it to air, allowing the leaves to absorb oxygen and moisture naturally. This enhances the tea's flavor and aroma. The methods are divided into 'dry awakening' and 'wet awakening.' Dry awakening involves loosening compre...
Tea News · Jul 01, 2025
Post-holiday syndrome strikes again, have a cup of tea to calm down!!
The beautiful National Day holiday has quietly passed amidst scenery, delicious food, and gatherings. Many friends have returned to their work posts, but the excessive eating and drinking during the holiday have left some feeling unwell and fatigued, suffering from post-holiday syndrome. Have you sn...
Tea News · Jun 24, 2025
There is a good tea called "Tieguanyin Autumn Tea"
Autumn tea, harvested between summer and winter, offers a unique mellow flavor distinct from the delicate spring tea or the bitter summer tea. The climate during autumn, characterized by cool and dry weather, results in tea leaves with a rich aroma and sweet, smooth taste. Unlike spring tea, which i...
Tea News · Jun 18, 2025
1