Tea is the national drink of China. Clear tea preserves health, medicinal tea strengthens the body. Through combination with flowers of different medicinal properties, there is flower tea for drinking in all seasons. Drink flower tea in spring to avoid pathogens and expel wind; drink flower tea in summer to clear heat and relieve summer heat; drink flower tea in autumn to promote saliva production and aid digestion; drink flower tea in winter to conserve energy and build up strength.
Traditional medicine attaches great importance to the development of medicinal tea culture, emphasizing the combination of flowers and medicine, achieving the effect of preventing and treating diseases by brewing and drinking tea. Honeysuckle, Tibetan green fruit, and boat-fruited sterculia seed form a throat tea that clears heat, benefits the throat, and improves the voice; wild chrysanthemum, honeysuckle, wolfberry root bark, and glehnia root form a beauty tea that nourishes yin, clears the lungs, beautifies the complexion, and eliminates spots; saffron, raw hawthorn, and raw astragalus form a lipid-lowering tea that tonifies qi and activates blood; and there are also the popular Three Flowers (rose, Chinese rose, and bitter orange flower) Menstrual Regulation Tea for women, as well as Saliva-Producing and Body-Strengthening Tea, Cool and Brightening Tea, Blood Pressure Lowering and Longevity Tea, etc. Medicinal tea is not necessarily bitter, because formulation can solve the deficiency in taste, plus the sweetness and fragrance of the flowers, making its taste more fragrant and mellow.
You might as well choose the flowers suitable for you to brew tea, and you will get unexpected benefits.