Brewing steps:

1. First pour hot water to warm the teapot (250ml capacity) and teacups, then add Ancient Tree Black Tea;

2. When water has been boiling for approximately 30 seconds, and bubbles form the size of a one-coin circle, brew the black tea;

3. Cover the teapot lid, steep for 4-6 seconds, immediately pour out the tea liquor, and it's ready to drink;

4. The second infusion brewing time is 8 seconds, with each subsequent infusion time increasing accordingly (depending on personal taste preference);

5. Can be continuously brewed over 10 times while maintaining delightful fragrance, where camphor aroma and fruity notes blend perfectly, complementing each other and leaving a memorable aftertaste.